(N.B. Nutrition information (per Serving) Calories. Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. DIRECTIONS. To change the flavor profile of the basic sauce, substitute other liquids for the stock, such as lime juice and coconut milk for a Thai stir fry. How to make stir fry sauce. Jump to Recipe. It’s as easy as pie! 1/4 cup chicken broth, vegetable broth or even water. Rice vinegar. Nutrition information (per Serving) See All Nutrition Information. This versatile sauce is made with a combination of Asian-inspired flavors like soy sauce, oyster sauce, sesame oil and a touch of honey to add a delicious savory glaze to wok-fired ingredients. You might have all of these ingredients in your pantry already. A handful of pantry staples along with some fridge essentials. See terms. My Easy Asian Stir Fry Sauce Recipe. How to Use a Stir-Fry Sauce. Try it today! 775 shares. Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family's favorite Asian flavors to your next meal. It takes about 5-minutes to prepare this easy Asian stir fry sauce, and it’s so versatile! 1/4 cup soy sauce. The next time you're craving Kung Pao, put down the takeout menu and pick up Simply Asia's Kung Pao Stir Fry Sauce. Are you in an AIP cooking rut? Seasoned with just dried minced garlic, ginger powder, and onion powder, this is one of the easiest stir-fry sauce recipes you can make. Here is the three basic stir fry sauce used by most of the Chinese chefs. A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. Yield: 1 -1/2 cups ; Prep Time: 10 minutes; Cook Time: 5 minutes; Ingredients. 10m Cook Time. The sauce will continue to thicken as the stir fry cooks. In this stir fry beef recipe we add bean sprouts and water chestnuts too. Combine all ingredients in a small bowl or Tupperware and mix well. (what the sauce packet looks like) Directions: Mix chicken, shrimp, and fish sauce in medium bowl. Stir sauce mixture. 11 Comments. Easy . All you need it one pound of meat (of your choice), 2 to 4 cups of chopped vegetables, rice or noodles and this sauce to make a quick and flavorful meal. 234 ... Return chicken to pan. So, I … 1 tablespoon cornstarch. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! I make it in a stovetop wok. This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. Ingredients needed: Soy sauce. Common veggies like carrots, celery and onions are often found in stir fry dishes. This easy chicken stir fry recipe with soy sauce and cooking sherry is one I’ve been using for many years, and it’s one of my kids’ favorites. This recipe makes enough sauce for one dinner, for 4 people. Plus you can personalise the key ingredient to suit you – choose from chicken, beef or pork. SAUCE: Every great stir fry has a basic stir fry sauce. Served with jasmine rice. 1 packet Simply Asia – Mandarin Orange Stir Fry Sauce; Cayenne or crushed red pepper flakes (optional!!) Search Simply Asia. 1 spoonful of mirin 1 spoonful of rice wine vinegar 1 spoonful of water Instructions: In a bowl combine all the ingredients together and stir to dissolve the sugar. Drop by your local Express store to find all the ingredients helpfully grouped together. The recipe is vegan, low in fat and calories, and can be made gluten-free! Sometimes I throw in some asparagus too. Easy Asian Keto Stir-Fry Sauce. You can pretty much use any veggies you like, but we typically go for broccoli, onion and red peppers. My secret weapon for mid week meals - an All Purposes Chinese Then, drizzle it over your stir fry as it cooks, folding it in slowly to make sure all stir fry elements are beautifully coated. 2 tablespoons sugar. Soy-free, gluten-free and paleo/Whole30 approved! These 3 versions of stir fry sauces are constituted predominantly by using the same pool of ingredients with a small variation. Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE > Our History. Buy Simply Asia® Ginger Teriyaki Stir Fry Sauce (4.2 fl oz) online and have it delivered to your door in as fast as 1 hour. 3 Keto Stir-Fry Sauce Recipes: 1. Your first delivery is free. Save Share Print. Or substitute coconut milk for both the soy sauce and the stock, and add garam masala and curry powder, for an Indian-inspired stir fry. A super easy AIP stir fry sauce made with ingredients you probably already have on hand. Last time I posted a recipe, I talked about how those of us on a restricted diet like the AutoImmune Protocol (AIP) can start to get bored with the available options we have for food. Add the ginger and garlic. Add corn starch and toss to coat. 1 tablespoon sriracha. Substitute coconut milk for the stock and add a few tablespoons of curry for a Thai or Chinese curry. This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers 15 mins . FOR STIR FRY: Remove the stir fry sauce from the fridge and shake it up until everything is combined. Asian-inspired ingredients bring tons of flavor to this easy stir-fry sauce--just mix up, add to your protein or vegetables, and simmer until thickened. Products. This easy Chinese Stir Fry Sauce is my new addition. Quick and easy dinner, sorted! Bring to boil, stirring constantly. If you need this to be gluten free, use gluten free tamari instead of soy sauce. Making a stir-fry is simple, and the best part is it’s customizable too! Shrimp Stir Fry with an easy Asian sauce is an easy healthy dinner recipe loaded with protein and vegetables. The sauce in this asian beef stir fry is … Boil 1 minute or until sauce is slightly thickened. (Note: When ordering the vegetarian option mixed Veg is added. The resulting mixture renders different color and flavor. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through Print . Try this Asian-inspired Katsu stir fry; loaded with colourful fresh veg, and packed with flavour thanks to the richly savoury katsu sauce, it’s a great option for an easy midweek meal. Stored like this, the sauce will stay good for 5-7 days. this Easy Homemade Stir Fry Sauce is naturally vegan, vegetarian and dairy free – but do check your ingredients carefully if this is important to you – especially the soy sauce.) It takes only minutes to whip up and it’s ready to be simmered with vegetables and meat. Asian Stir Fry Sauce print recipe pin recipe. Serve over rice or noodles for a tasty meal! Ok, let’s start with the super easy recipe. Quick & Easy. Holiday Favorites. Our authentic blend of spicy chili sauce, soy, sesame oil, rice vinegar, spices and orange juice concentrate creates a restaurant-quality Kung Pao Sauce that will make your next stir fry sing. Ingredients: 2 spoonful of light soy sauce 1 spoonful of hoisin sauce 1 spoonful of fish sauce 1 spoonful of shaoxing wine. White wine vinegar, distilled vinegar and lemon juice can be used instead. Easy Asian Keto Stir-Fry Sauce. Tamari or Coconut Aminos can be substituted. Asian Stir-Fry Sauce with molasses instead of sugar Ingredients: 3/4 cup of vegetable broth; 3 tbsp of low sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp corn starch; 1.5 tbsp of molasses ; 1 tbsp water; Cooking Directions: Turn on the stove and set the skillet atop, then set the dial to medium or low heat. Done in less than 5 minutes. If you love stir fry, you'll want to check out my Beef Stir Fry recipe too! All Purpose Asian Sauce. Add to skillet. Shrimp Stir Fry is a favorite dinner in our house. 234. Heat 1/2 tsp of olive oil in a large pan on med-high. This stir fry sauce recipe is delicious and so easy to make. Spicy Kung Pao Stir-Fry Sauce; Simply Asia Spicy Kung Pao Stir-Fry Sauce. 10m prep time. seasoning blends Chicken & Vegetable Stir-Fry. When ordering the tofu option both mushrooms and tofu are added.) The only ingredients required are: A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. 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