My neighbor brought me a box full of peaches from her tree, and I couldn’t wait to turn them into peach pie bars. Yes, you can definitely make a blueberry pie using frozen blueberries or other canned blueberries, but that is the topic for a different post. I’m certain that there are few things better than ripe summer peaches and fresh blueberries. For pie filling 6-7 RIPE Peaches 1 Pint of Fresh Blueberries 1 Tablespoon of fresh lemon zest 2 Tablespoons of fresh lemon juice And watch videos demonstrating recipe prep and cooking techniques. Step 5, add peaches and thickened juice. Sprinkle brown sugar and nuts, if using, over the top. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust Preheat oven to 400°. Peach Blueberry Pie. I had some blueberries on hand, so I added them to the mix as well. Blueberry-peach pie Pastry for a 9-inch double-crust pie 1.5 pounds peaches, peeled and cut in sixths 2 cups blueberries 3/4 cup light brown sugar You can use store-bought frozen peaches or freeze your own (see the FAQ for how!) Step 1, Drain juice from peaches. In this recipe for sheet pan slab pie I used peaches and blueberries. Brush with some of the … 1. Check back with Loaves and Dishes frequently for more great pie recipes! Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of … (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!) Step 4, Line pie tin with crust. Add the sliced peaches and toss to cover with flour mixture. For pie crust 1 Cup of Butter (2 Sticks) 2 1/2 Cups of All Purpose Flour (more for surface dusting) 1 Tablespoon of Sugar 1/2 Teaspoon of Salt 1/4 Cup of Iced Water 1 Egg 1 Tablespoon of Milk. Pour the filling on top (the fruit will float but this won’t affect the final results). Fruit time. Because this is pie, we have to add a thickener (flour and cornstarch) and a few spices for flare. COLLAGEN OR CHIA SEEDS. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). Summer is winding down, so I’m trying to make the most of it by baking all the fruity desserts that I can! Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. Stir in vanilla extract. Rhubarb – Holy yum! If using peaches, it’s important to peel, slice and drain in a … Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. WHAT GOES GOOD WITH BLUEBERRY PIE? Peaches and Cream Pie… Refrigerating the dough will make the rolling process easier. If you love peaches, be sure to make my Perfect Peach Pie!. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Preheat oven to 425°F. Sprinkle and toss. Step 3, Add butter and cook over low heat until mixture thickens. Right before serving, add raspberries and blackberries and toss gently. If you are a fan of rhubarb, you are going to go crazy for this pie. https://www.browneyedbaker.com/peach-and-blueberry-crumble-recipe Taste and add a bit more sugar if necessary. https://fearlessfresh.com/fresh-strawberry-peach-cobbler-recipe Get Peach-Blueberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make one pie, you will need 3-4 cups of frozen fruit. FROZEN BLUEBERRIES. Carefully stir together peaches, blueberries, raspberries, sugar, lemon juice, and cornstarch. https://www.thatskinnychickcanbake.com/peach-blueberry-galette Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. The bottom crust would have benefited from five additional minutes in the oven, but I blame my pie dish for that. Buy the frozen fruit. Top with powdered cake mix. Blueberries are the only store-bought frozen fruit we can get behind for pie use . Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. You can use all berries or all peaches, but this recipe is easily adaptable and you can use this caramelized apple pie recipe stove top filling (only double it). Peaches – Add a little bit of variety to the easy blueberry pie by adding some fresh or frozen peaches. Make the blueberry peach layer by tossing together the blueberries, peaches, sugar, … Using a large wooden spoon … Arrange blueberries in the bottom of the crust and top evenly with the sliced peaches. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven. In a 9"x13" pan, combine the pie filling, 1/2 tsp cinnamon, 1/4 cup sugar (I like to use brown), and the … Step 2, Mix sugar, cornstarch, and nutmeg and add to juice. In a large bowl, combine sugar, flour, cinnamon and allspice. I served the pie with some softly whipped cream flecked with fresh vanilla. Brush with egg white and sprinkle a litte sugar on top. Instructions Preheat oven to 400°F/204°C. I love that the peaches add some brightness to the blueberries and the blueberries come to bat with some gorgeous color and a host of antioxidants. On a lightly floured surface, roll one half of your dough and place in a 9-in. For best results, buy frozen fruit without any liquid or sugar added. Pour peaches and blueberries into pie crust and top with lattice crust. Let sit for a couple minutes, then drain and pour into prepared pie plate. Preparation. In a bowl combine peaches, blueberries, sugar, lemon juice and cornstarch and stir until combined. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. A touch of lemon… Again with the tender but firm hand. Garnish with a … Here's another recipe that takes lots and lots of blueberries and turns them into a divine dessert! Cut butter into small pieces on top of filling. pie plate. https://eatsmarter.com/recipes/baked-blueberries-and-peaches Add peaches and blueberries; toss to coat. If you buy fruit with sugar added, eliminate the sugar in the pie by 50 percent to account for the added sweetness. Pour pie filling, peaches, and blueberries in the bottom of a 9×13-inch pan. 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