I have all the ingredients exactly as written, but it keeps coming up as 8 points! If I use Presto what would the measurement be…. We use plain Greek yogurt instead. Combine the wet and dry and mix until just combined. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Would it just be a 1 to 1 substitution? These muffins are so easy and so delicious! Step 2. Love this recipe and so does my household. of lemon juice and they are delicious! My morning routine has been kind of messed up lately, breakfast that is. Dense again! of milk to equal the 8 oz. Anytime I use yogurt when baking, it comes out bad. I will definitely make again! This chart is for nonfat plain Greek yogurt. I have a question about using blueberries. I used the baking spray with flour and mine did not stick to the liners. Only 1/3 or 1/4 cup sugar is plenty. Line a mini muffin pan with mini cups or mini muffin liners. I have not made these yet. Sounds delicious!!! Would someone else check? Could I make some cinnamon raisin muffins with this recipe and what would you suggest? Do you know the proportions? I am planning on making a batch with chocolate chips and a batch with blueberries. I will definitely be making these this weekend! I’ll have to see if I can find a lower sugar brand. They remind me of eating a piece of chocolate chip cake. Slightly sweet, flavored with real lemons, vanilla, with a moist and crumbly texture. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. All I had on hand was all purpose flour, so I cut the flour down to 1.5 cups and added a little more yogurt and the batter was perfect; also substituted blueberries for the chocolate chips – – so good! Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. I do think the semi-sweet chocolate chips were too sweet for the muffin. Both yielded dense, super moist delicious muffins. Is all-purpose flour OK or is cake flour needed? If cannoli filling were to be turned into a healthy, high protein muffin – THIS WOULD BE IT! Just add 2 tbsp for every cup of all purpose flour. I used Cup4Cup and the dough was EXTREMELY thick. I’ve made these 3 times now, first time they were delicious! These are SO good! Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. Your recipes are amazing!! I filled them only about halfway, and baked for 20 minutes. As much as I love all your recipes, this has got to be one of your best posts Gina – Thankyou, I can’t see all the chart for the substitutions. THANKS so much! I have scrolled over and over. Pulled mine out at 15.5 mins and they could’ve done with one minute less. If I make again with chocholates chips I’ll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good! I cooked them at 375 for 11 minutes. I’ve made these twice now with almond flour. Is this the same thing as the cake flour.? I added water because the batter was very thick. Good fats, help burn our belly fat. Paired with the banana it’s the perfect breakfast. Maybe Presto would affect the sticking of the muffin to the paper issue. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. So yummy! Just took these out of the oven and devoured one-They are absolutely delicious! Sprinkle some of the streusel mix on top of each of the muffins (Picture 2). Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? I used regular all-purpose flour and the muffins turned out just fine. I wanted to know this too! I woke up at 5am and couldn’t fall back asleep, and I saw this recipe shared on Facebook, so into the kitchen I went to make it. I never know when to refrigerate something or leave it out once it’s been made. Muffins came out moist and delicious! Can you explain this to me please. I love to cook and your recipes are great to follow. All j can see are 5. You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. It doesn’t even taste like this is a “healthy muffin” version! I admit I have no clue the difference between lol the different flours. I made these today with 1 cup of frozen blueberries. The result is they are served alongside with coffee. Do you think the muffins would be good? If you have never made blueberry muffins with greek yogurt, you are in for a real treat. My kid would not touch a blueberry until yesterday and while having the warm muffins she kept going on and on about how yummy they were! I can’t wait to try this with blueberries! Thank you so much for this recipe! I partnered with Stonyfield, my favorite organic yogurt brand to create this easy breakfast with their Stonyfield Plain 0% Fat Greek Yogurt. Thank you so much. So tasty and filling. Thanks for another great recipe, Gina! I also love adding it to smoothies or using it in yogurt bowls! Gina— I made these yesterday and as with your other yogurt baking recipes, they turned out great. Can these be made with a whole wheat flour or perhaps an almond flour instead? Did you make these muffins w/o egg? I also cut the sugar to 1/2 cup, only used 8 Tbsp. My son has an egg allergy and I use 1/4 cup Greek yogurt for 1 egg in cakes, cookies, muffins, etc. Do you mind telling what brands you are using that might be lower points than what I have? Let me know how they come out if you try it! Do That for every ONE CUP of flour used in recipe. Can you tell me the point breakdown? Today I used GF whole grain pastry flour with success. My Skinny Carrot Cake Cupcakes needed a little makeover so I came up with the Greek Yogurt glaze in place of the original cream cheese frosting and took some new pics. My kiddos and I have made these a bunch of times! I love this recipe – on it’s own merits, but also because it’s such a great template. This healthy blueberry muffin recipe is one of our favorite muffin recipes. I will make this recipe again. . Just was wondering your take on this situation. Einfach zu machen, meine Kinder lieben sie! Jump to Recipe. Is whole flour the same as all-purpose flour? Which consistency should the dough be like? Cooking With Yogurt – How To Sub Greek Yogurt In Recipes. THANK YOU! Same thing with me. I did not feel like the muffins were too sweet, but if I can get a similar taste with less sugar – why not! 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