Find all your favorites in one location. Think twice. Read Reviews. On Wednesday, KFC and Beyond Meat announced an extended test release of Beyond fried chicken in two cities in February. I took a look at the ingredients and here’s my honest review! Now with natural probiotics for digestive health #1 ingredient is chicken raised without steroids* Limited ingredient recipe made with simple, natural ingredients plus added vitamins, minerals and nutrients; Plant-based protein strips. 20g of Plant protein per serving. Here, dietitians weigh in on the nutrition facts. KFC has partnered up with Beyond Meat to make “Beyond Fried Chicken,” a vegan form of KFC's fried chicken. Sunflower Lecithin • A natural emulsifier to help prevent separation among ingredients and improve texture, similar to the function of an egg.. Calcium Alginate • Plant-based casing made with seaweed.. Yeast Extract • Adds B Vitamins and is a food flavoring made from the same yeast to make bread and beer.. See complete product ingredient lists HERE Ingredients. All the recipes from Beyond the Chicken Coop categorized into an easy to ready recipe index. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Purina Beyond Simply White Meat Chicken & Whole Oat Meal Recipe Dry Cat Food. This new plant-based burger that tastes and even bleeds like a real burger. You may have heard about that new Beyond Meat Burger. The iconic fried chicken chain has been testing a new recipe using a plant-based protein product instead of poultry wings, breasts or thighs. Beyond Meat's frozen chicken strips were the product that brought the company to life, but ultimately it was its first major product failure. By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. The company has products designed to emulate chicken, beef, and pork sausage Beyond Meat® Beyond Chicken® Strips Grilled. KFC is launching a plant-based version of its fried chicken in about 50 locations in Los Angeles, Orange County and San Diego next week. No gluten. Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown.The company's initial products were launched in the United States in 2012. So, you think by buying a Beyond Meat Burger, you’re doing yourself and the environment a favor? Net Wt 9 oz (255 g).