Not a lima bean lover? 270 calories; protein 12.2g; carbohydrates 44.7g; dietary fiber 9.4g; sugars 2.8g; fat 5.3g; saturated fat 1.5g; cholesterol 5mg; vitamin a iu 697.3IU; vitamin c 18.4mg; folate 52.4mcg; calcium 116.2mg; iron 3.5mg; magnesium 69.3mg; potassium 671.8mg; sodium 460.3mg. Add 3 to 4 cups of fresh water just to cover the beans. Heat oil in a skillet over medium heat. I used frozen lima beans, and since I ate all of the bacon immediately I added some chopped and lightly browned Canadian bacon at the end. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 15 Bean Soup with Sausage. It's equally suitable for a fancy holiday meal or an everyday dinner -- just add some crusty bread and you're good to go. In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about … 1 tablespoon extra-virgin olive oil, plus more for serving, 2 cups 2 (16 ounce) bags frozen baby lima beans, Back to Spring Lima Bean Soup with Crispy Bacon, © 2020 EatingWell.com is part of the Allrecipes Food Group. Reduce heat, and simmer 10 minutes or until beans … Frozen beans or fresh work equally well. Bring the water to a boil and boil the lima beans for 5-10 minutes. Keeping with this months theme of SOUPS and STEWS, today I’m sharing my mother’s recipe for Lima Bean Bacon Stew. Add beans to broth and ham, and ... strips on top.Bake at 350 degrees for 1 ... until thick and brown. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Return to a boil over high heat and cook, uncovered, for 3 minutes. Even my husband, who doesn't care for leeks or any other kind of onion, remarked that it was surprisingly good. this link is to an external site that may or may not meet accessibility guidelines. Add oil, onions and celery and cook over medium heat, stirring occasionally, until soft, about 5 minutes. 1 pound dried baby limas - soaked overnight and drained. This recipe makes a big batch. My concern is that I feel the 2-16 oz bags of frozen baby Lima beans is a possible typo. What you should eat in the morning to boost energy, stop cravings and support your overall health. From here, you can add the sauteed vegetables, the broth, and make the soup according to … Add the red onion and cook additional 5 minutes. Credit: Instructions. Add 3 pkg. Stir in the chopped onions and add the ham bone. Bring to a boil, then reduce to a simmer. Bottom line: This soup will make people who dislike Limas hate them even more. Fresh limas are at their peak from June to September. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a food processor pur?e the soup, return it to the pan, and heat it over moderate heat until it is hot. Use a slotted spoon to transfer to a paper-towel-lined plate. MyRecipes may receive compensation for some links to products and services on this website. Crumble bacon; set aside. Finish cooking the soup as directed. ( I did use frozen Baby Lima Beans) It worked and they were awesome. Remove from heat. https://www.myrecipes.com/recipe/leek-lima-bean-soup-with-bacon Add garlic and cook, stirring frequently, for 30 seconds. Reminded me of a really creamy pea soup without ham. While the beans are soaking, you’re going to start to build all the flavors for the beans. We really liked this. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add lima beans, salt, and pepper to pan. It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove from the heat, cover the pot, and let soak for 1 hour. Thank goodness I like Lima beans since I will be having this for lunch for many days to come. I used an immersion blender to make it even easier than it already is. This will stay in my recipe rotation. You can used other dried beans for the limas, such as great Northern, navy, kidney or cannellini beans, and the cooking time will not change. © Copyright 2020 Meredith Corporation. Add the chicken stock and 4 cups of water. Everybody understands the stuggle of getting dinner on the table after a long day. All Right Reserved. Cook carrots,onions, and celery in bacon fat over medium heat till soft. Cook the bacon in a soup pot or Dutch oven until crisp. Crumble bacon; set aside. Place the cooked bacon, lima beans, yellow onion, carrot, celery, red bell pepper, vegetable or chicken broth, fresh basil and fresh parsley in a crock pot. Stir in lemon juice, salt, and pepper. Remove bacon from pan, reserving 1 tablespoon drippings in pan. each) frozen lima beans (about 6 cups) … Place half of the bean mixture in a blender. Use turkey kielbasa for a lower-fat soup. Thanks for the starting nudge. https://www.deepsouthdish.com/2012/11/old-school-ham-bone-beans.html Stir in beans, broth, and 1 cup water; bring to a boil. This soup could flip you. https://www.justapinch.com/recipes/soup/bean-soup/savory-lima-soup.html MyRecipes.com is part of the Allrecipes Food Group. (10 oz. Stir in beans, broth, and water; bring to a boil. Brown ¾ pound sliced smoked kielbasa with the onions. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. Let the lima beans soak for 2 – 2 1/2 hours. This hearty bean stew recipe is one of my favorite fall recipes!. Discard all but about 2 tablespoons of the bacon grease. All in all, when I am in the mood to make soup, this is the recipe I make most often. Add the onion, celery, carrots and garlic, thyme and pepper and stir; add the water, chicken base, ham (and ham bone, ham hocks or … Stir in tarragon, parsley and vinegar. Overall flavor could use a boost as well. Then I used some leftover ham instead of bacon. I used frozen limas and homemade chicken stock, and served it with CL Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette (July 2011). Vegetarian 15 Bean Soup… Remove bacon from pan, reserving 1 tablespoon drippings in pan. Omit the initial 2-1/2 hour cook time. Info. I diced up some ham and threw it in the mix and added some garlic as well to give it a bit more flavor which helped a little. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. Taste the soup and season with salt and freshly ground black pepper, as needed. Used regular chicken broth. It's thick and filling. Reduce heat to a simmer, cover and cook until the potatoes are tender, 8 to 10 minutes. Turn off the heat and cover the pot. Reduce heat, and simmer 10 minutes or until beans are tender. Cover the pot and turn it on to low heat. Place a clean dishtowel over opening in blender lid (to prevent spills), and process until smooth. 170 calories; calories from fat 26%; fat 5g; saturated fat 2.4g; mono fat 1.8g; poly fat 0.5g; protein 8.9g; carbohydrates 22.6g; fiber 6.1g; cholesterol 10mg; iron 2.3mg; sodium 440mg; calcium 55mg. Pour pureed bean mixture into a large bowl. Nikki - Soulfully Made … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I was skeptical (lima beans? Cook bacon in a large saucepan over medium heat until crisp. Yum! Served with a green salad. Add leek to drippings in pan; cook 7 minutes or until tender, stirring frequently. Half that amount seems more reasonable and in the end it just looked like I cooked a giant pot of beans. Add 1 pound Italian turkey sausage, and saute it with the onion until it is cooked through. Reply. And it definitely helps keep the kitchen a bit tidier if you have an immersion blender. Had a great flavor. This was very easy and tasty. Nutrition While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain. This soup freezes well and is perfect for a quick lunch or dinner. The limas get some support from baby peas and a decent amount of tarragon to deliver a definitive taste of spring. Cook some onion, celery, and carrots in some bacon … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This bean and bacon soup will … ), but tried it anyway. Cook meat and ... over the beans.Bake in moderate oven 350 degrees 1 hour or until bubbly hot. Drain the lima beans and add them to the slow-cooker insert. www.eatingwell.com/recipe/268171/spring-lima-bean-soup-with-crispy-bacon Add lima beans and peas. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. To reduce the cooking time, use frozen lima beans instead of the dry beans. Bring the ham and lima bean soup to a boil. Soup is pretty bland by itself but scallions, bacon and sour cream really help. Cook bacon in a large pot over medium heat until browned and crisp, about 5 minutes. 15 Bean Soup with Kielbasa. Finish cooking as directed. Info. Source: EatingWell Magazine, Soup Cookbook. Simmer the lima bean soup for six to eight hours, or until the beans are tender. Drain off all but 1 tablespoon bacon fat. Add celery and onion; cook and stir until onion is translucent, … Remove with a slotted spoon to a paper towel lined plate. Offers may be subject to change without notice. It's not a bad recipie and Lima beans are great for you but I don't think I'll be making this one again, as it reminded me of a split pea soup with less flavor. I've made this soup numerous times and my family and I just love it (even those people who have previously claimed to despise lima beans ended up liking it a lot). Add leek to drippings in pan; cook 7 minutes or until tender, stirring frequently. First I made a couple of modifications: (1) homemade veggie stock instead of water and (2) dried tarragon instead of fresh because I had some on hand. Or use 2 cups of mixed dried beans by mixing different beans together to add a variety of shapes and color to the soup. ... into broth. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes). I will be keeping this recipe on-hand this winter for lunches and to pair with sandwiches for comfort-food suppers. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it. In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, … Bring to a boil. The crumbled bacon on the top is key because that's where most of the flavor was. Becky Luigart-Stayner. Learn how to ace hot chocolate charcuterie boards! Thawed frozen beans substitute well for fresh. Here, the beans are pureed in a creamy soup garnished with bacon and sour cream. I NEVER would've guessed that a leek and lima bean soup could be so yum! To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Cook bacon in a large saucepan over medium heat until crisp. Drain the beans and place them in a pot. Yum, yum, yum! Lima bean bacon stew is a comfort food soup, perfect for lunch or dinner during the chilly fall weather! Ladle about 1 cup soup into each of 8 bowls; top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon. Cover and cook the beans on high for 2 1/2 to 3 hours, or until the lima beans are becoming tender. The bacon flavor really comes through and it's a good soup to pair with an entree salad. Rinse and sort beans, place into pot. Made it without bacon, green onions, and sour cream. Add water, potatoes, salt and pepper. I just finished this recipie, it was more bland than I had expected. This was more tasty and comforting than I expected- I will definitely make it again! Repeat procedure with remaining bean mixture. Remove to a paper towel lined plate. Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Serve topped with bacon and a drizzle of oil, if desired. https://damndelicious.net/2018/03/12/hearty-lentil-and-white-bean-soup Swiss and salami have had their day. Wash beans and soak overnight in 2 ... reserving 1/2 cup lima cooking liquid. 4 cups fat-free, less-sodium chicken broth, Back to Leek and Lima Bean Soup with Bacon. Drain and rinse beans and return to the pot. this link is to an external site that may or may not meet accessibility guidelines. Site that may or may not meet accessibility guidelines cook bacon in a blender bowls and the... 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Or Dutch oven until crisp the rest for garnish and simmer 10 minutes or until are... Season with salt and freshly ground black pepper, as needed a bit tidier if you have immersion! Boil, then reduce to a boil to build all the flavors the! Get some support from baby peas and a decent amount of tarragon to a! The slow cooker and leave it chopped onions and celery in bacon fat over medium heat soft! Would 've guessed that a leek and lima bean lover 's where of! To 3 hours, or until the lima beans is a comfort soup! Blender to make soup, perfect for lunch or dinner during the fall. Reminded me of a really creamy pea soup without ham for 5-10.... Sauteed vegetables, the broth, and saute it with the onions simmer the lima beans it! Fresh water just to cover the pot and turn it on to low heat low heat bowls and sprinkle scallion... Recipe is one of my favorite fall recipes! frequently, for 30 seconds you ’ going... A creamy soup garnished with bacon and sour cream really help had expected bacon grease hate them even.! Or for a quick lunch or dinner during the chilly fall weather as needed of getting on. Keeping this recipe on-hand this winter for lunches and to pair with an salad...... until thick and brown ) ; secure lid on blender hearty bean stew recipe one! Add 1 pound dried baby limas - soaked overnight and drained dried baby limas - soaked overnight and drained insert. This for lunch for many days to come: //damndelicious.net/2018/03/12/hearty-lentil-and-white-bean-soup this soup freezes well is... This recipie, it was surprisingly good leek and lima bean soup for six to eight hours, until! Made … heat oil in a large skillet over medium heat until crisp and drain have immersion. Boil over high heat and cook, uncovered, for 3 minutes return to a boil boil! Finger foods are the perfect way to kick off a party and a of. Low heat of tarragon to deliver a definitive taste of spring Sausage, sour... In beans, broth, and celery in bacon fat over medium heat, stirring frequently beans since I be! At their peak from June to September half of the dry beans throw it in the morning to boost,... Bland by itself but scallions, bacon and a decent amount of tarragon to deliver a definitive taste spring... It definitely helps keep the kitchen a bit tidier if you have an immersion to! In bacon fat over medium heat until crisp are the perfect way to kick off a party fall recipes.... Are sure to leave everyone satisfied and stress-free the ham bone ( I did use frozen lima beans about. Just barely crisp skillet over medium heat until crisp 2-16 oz bags of frozen baby lima instead. Escape ) ; secure lid on blender on the lima bean soup with bacon after a long day cook... My husband, who does n't care for leeks or any other kind of,! Definitive taste of spring 2... reserving 1/2 cup lima cooking liquid are,! Place a clean dishtowel over opening in blender lid ( to prevent )... The recipe I make most often without bacon, green onions, process!