Add the chopped pecans and chocolate chips and mix well. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Spiked with optional bourbon, our recipe … Add sweetened condensed milk, bourbon, chocolate, and butter. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Add eggs, one at a time and mix after each addition. Serve with whipped cream, if desired. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. Continue beating until well blended. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Combine sugar and cornstarch in a large bowl. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Pour the egg mixture over the nuts and chocolate … November 14, 2011 at 10:12 pm. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Pour into piecrust. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Preparation. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. If you prefer less goo, you'll like this pie. Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Stir well. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Adds a little zing to the sweet and rich pie. (Buzzed alone with the other zillion readers – this is awesome!) Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Lay the pecans evenly across the bottom of the pie crust. I stirred some chocolate chips into the pie along with the pecans. Preheat oven to 325 degrees. On a lightly floured surface, roll out dough to an 11-inch round, about … Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Top with the chocolate bits. Note: The pie can be stored covered in the refrigerator for up to 1 week. Remove from heat and cool slightly. Bake for 45 minutes in 375°F oven. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Line the nuts on a baking tray and bake for 10-15 minutes or … Scatter butter and shortening over flour mixture; pulse until mixture resembles … DIRECTIONS. Transfer … 3. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. daksha says. Delicious! Bake pie on the bottom rack at 425°F for 15 minutes. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Sprinkle pecans and chocolate evenly onto bottom … This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Pour into prepared pie crust. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Preheat oven to 350°F. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Add the chopped chocolate and pecans and stir to combine. 4 Attachments included - flat beater, dough hook, wire whisk and … First of all, chocolate. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Sometimes pecan pie has a lot of "goo" in the center. 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