I’d probably Google around if I were you and read up on how to make changes when baking in convection. Make cheesecake layer: Line a 9" springform pan with parchment and spray with cooking spray. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting. Red Velvet Cake + Cheesecake. First beat butter and sugar, then mix in add egg, milk and vanilla. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Bake for 30 to 32 minutes. In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. One bite of this delectable dessert and you will be amazed … Start with a generous scoop of frosting on top. Hi! This such a stunning dessert to serve, and also delicious. This recipe is golden! Otherwise, keep it in the refrigerator. Prepare red velvet cake batter according to box instructions. Turned out amazing! It turned out to be a disaster when i prepared the cheesecake. SO HAPPY it turned out so well. Scrape sides and bottom of bowl with a rubber spatula. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. You may be able to find more information about this and similar content on their web site. Pour your batter in the prepared cake pan. It also freezes perfectly! Then it’s sandwiched in-between the two cake layers. A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. Red Velvet Cheesecake Cake Recipe – beautiful, fun to make and delicious! Her recipes do not call for any fancy flours and you will not need a heavy-duty stand mixer. Place one cake layer into the center of a cake plate or platter. This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. First things first- you apply a crumb-coat of the cream cheese frosting. You only want the cheese cake … Hi Gemma, Tried out this mighty Red Velvet cheesecake cake. lol! Start by adding a large scoop of frosting onto the top of the cake. Spread the batter evenly into the prepared pans, dividing equally. Pour filling into prepared springform pan and bake until only slightly jiggly in the center, about 1 hour. Ingredients. Let cool to room temperature. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Easy, just like when you make a regular layer cake, you can use a serrated knife to carefully shave off the rounded top of the cakes. Finally mix in dry ingredients mix, and red velvet mixture is ready. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). This can be done in several hours- or overnight. If I use boxed cake mix for this recipe do I use one or two boxes? A nice, smooth layer of frosting without any red crumbs. Place the 2nd cake layer on top of the cheesecake. cake, cheesecake, red velvet, red velvet cheesecake cake. Add some decor to the top– piped on frosting or shaved white chocolate, as I added here. Set aside. I’ve never tried cutting it in half, but you can certainly experiment! Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Microwave the chocolate to soften it up slightly (15 to 30 seconds, depending on the size). *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Hi, do you have a video tutorial for the red velvet cake? This isn’t nearly as difficult as I thought it would be!! It really is the most beautiful cake to bake for special occasions. Your email address will not be published. divaliciousrecipes.com Effie Caustic. Ultimate Red Velvet Cake Cheesecake™ Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. Hi Lots of folks buy those boxed cake mixes because they don’t want to bother with the mess of trying to make a cake homemade. Or maybe you’ve tried my recipe for my very popular Red Velvet Cheesecake Cake!Well, this red velvet cheesecake … The whole cake is covered with cream cheese frosting. Chocolate Peanut Butter Cup Cheesecake Cake, Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze, https://www.amazon.ca/LorAnn-Red-Velvet-Bakery-Emulsion/dp/B006GRKQ0K. The crumb-coat is a very thin layer of frosting that you spread on all around the cake. I,ve made this recipie several times,and its wonderfull The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. Let cool in pans on a wire rack for 10 minutes. As instructed I baked it at 160°c along with waterbath. Place … Once you remove the cheesecake from the oven, you can turn off the oven. How do you make sure the layers stack nicely? Keep this cake refrigerated. chocolate as directed on package; place in medium bowl. Lori now spends her days creating family-friendly recipes for entertaining and every day. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely. Your cake will never taste better!!! Red Velvet Cheesecake Cake. Saulsbury also includes recipes for homemade Vegan and Gluten Free cake mix. It’s almost like a giant interior layer of frosting, except that when you bite into it you realize that it’s CHEESECAKE instead. I cut the amount of sugar in the frosting..it’s too sweet after combine everything. To shave the white chocolate, I microwave a thick chunk of white chocolate for about 20 seconds to soften it up a bit, then use a potato peeler to shave/curl some decorative pieces. Hi there, This cake has a cheesecake filling and cream cheese frosting from scratch. Melt 4 oz. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. If so, can you send me the link? If so, how would i adjust the baking time? I do not have a video for the cake itself. Garnish with red velvet cake crumbs before serving. I don’t know anything about red velvet extract- sorry! It’s impressive looking, and it’s always well received by your guests. Step 3 Beat 1 1/2 packages cream … Perfect for any celebration. Add eggs, one at a time, blending after each addition. I use white chocolate buttercream with lemon emulsion instead of vanilla flavoring – takes it to a whole new level. Red Velvet Cake: Next, bake the Duncan Hines Red Velvet Cake according to the directions on the back of the box. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. I baked this cake for a friend’s mother (retirement cake) and he said he had to stop eating it because it was so good! Add in salt and eggs, one at … I don’t know anything about convections ovens! Two layers of moist red velvet cake with luscious cheesecake layer in between.This beautiful rich red velvet cheesecake cake combines two favorites of mine Red Velvet and Cheesecake… When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. There is another fabulous video showing how to apply a smooth layer of frosting to a cake HERE. Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. Our Red Velvet Cheesecake Cake = #sleighallday, Fall In Love With Red Velvet Cheesecake Bites, Our Red Velvet Cheesecake Bites Are Legit Amazing. Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling. Substituted all purpose flour with equivalent cake flour, and added orange zest to the cheesecake for subtle orange flavour. Pour the batter into the prepared pan. Then I just gently place them on top of the cake. Sara Lee Cheesecake: Trim the graham cracker crust off the cheese cake while it is frozen. If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The layers get sandwiched together and then frosted all over in a cream cheese frosting into an epic cake Prepare red velvet cake batter according to box directions. In a large bowl, sift together the flour, sugar, … Using an offset spatula, frost cake with cream cheese frosting. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. Hi! This is a bit different from our popular Red Velvet Cheesecake, but both are incredibly good. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. … Im going to bake it in an new oven,which is convection oven There is an absolutely fabulous video on how to apply a crumb-coat HERE. The mousse is easy to make on this cake, and really makes the cheesecake beautiful. Thawing in the fridge is fine. Add sour cream, flour, vanilla, and salt and beat until combined. I haven’t tried that, but I’m sure it might work! Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). There are Amazon affiliate links included within this post. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. Hi Lori, Can you freeze the cheesecake Layer a week in advance, When it saying let the cheesecake part cool down for an hour on the wire rack , do we still leave the oven on or turn it off. For ease of handling, the cheesecake layer is frozen. Add eggs; beat just until … To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. It was quite … See? Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Preheat oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). $9.99 $ 9. It’s a basic cake made in two round pans (or you can use a boxed mix). The red velvet cake was dry with little taste even though I added pudding mix because others had complained about the dryness. Know anything about convections ovens turn off the cheese cake while it is nice and smooth and creamy cream... 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