And there is nothing better than a fresh tasting dessert! I love when that happens! Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. And moist cakes are the only way to go. I guess I’m the Grandma others talk about from past memories. I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. This had comments from generations that remember from her age grouping so I thought maybe this is it!!! They will be a little thinner so I would say reduce the baking time to 22-25 minutes. LEMON JELLO BUNDT CAKE Recipe - Ingredients for this LEMON JELLO BUNDT CAKE include lemon cake mix Duncan Hines, lemon jello (3 oz pkg), eggs, Wesson oil, water, Glaze, lemon juice. Looking for a thin lemon cake! Oh I hate when that happens! Lemon Jello Sugar Cookies Cream butter and sugar together for about 2 minutes with an electric mixer. You can find it online, just google Strawberry Jello cake. Her other recipe for cc bar cookies topped with a divinely light and thin layer of crispy brown sugar meringue was lost loo SIGH. Found you on Pinterest and saved you. Thank you! Enjoy! Many have told us they really like it cold so that might be something to try. One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. We have been using the new size of cake mix and they have been working just fine. It will just have more sugar…lol! Lemon pound cake with jello recipe. I made this and it is delicious! Great idea. Super moist and nicely tart and not super sweet or rich. I do not have dinner parties any longer, however, I have many family birthdays in Jan/Feb and wanted to share this super cake again. So refreshing. My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. I served this with whipped cream, can’t wait to make again! Will this work ok with sugar free jello? I will have to try that! I bet those dinners were such fun. That is a great suggestion! hopeless jumble.I found it here on your blog!! HOPE!!! If there is too little moisture in a cake, it can fall in the center. Food does that, doesn’t it? “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. Gone in under 24 hrs. What a sweet memory. I wanted something easy for my husband’s birthday, loved the glaze and the flavor from the jello. The recipe calls for “juice of 2 lemons”. Add the water, oil and eggs, mix until … I followed the rest of recipe ingredients for the cake exactly and it turned out great! That;s just what we want to hear, thank you! In answer to one of the questions, yes, you can make cupcakes with this recipe. She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). This is the same lemon cake my Mom made when I was a child. I just took it out of the oven and it was worth the wait.. looks and smells amazing! Printer-friendly version. Because this isn’t a poke cake you can freeze jello cake! I cannot wait to try that now! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Looking forward to seeing your other recipes. Very moist and tangy and sweet. Oh, I never thought to try melted butter! It’s an easy lemon cake that uses a few shortcuts to speed things up! not sugar-free or another alternative). Supremely moist, fresh, and sweet, this cake is … I used to make it as a pound cake but this certainly looks as if it is not a compact. So good and creamy ! I too have made this cake for over 40 years and it is always a winner. A wonderful summer cake but it would be a nice spot of sunshine on those gray winter days. Thanks for sharing! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. And this is exactly why we have the blog. Definitly needs less water and oil than the original recipe but it came out perfect. Because it’s also the easiest! It is a hit every time I make it! Thanks Michelle! I’m always asked for the recipe!! GLAZE: 1 1/2 c. … In a small bowl, mix the lemon juice and powdered sugar until smooth. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. This was so delicious! Made this cake over the weekend and expected it to last at least 2-3 days. One guest even had to take some home with him. Just fine with sugar free lemon Jello brand Jello. Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. It is sooo very good..it lasted only a short while as my family devoured it. Thanks for sharing. Thanks for sharing! While the cake is in the oven, prep the icing (see instructions below). Prepare the cake with the ingredients according to the box directions. Great cake, everyone loves it! I also appreciate the connection to being a kid, loving this homemade delight! I love the orange cake but I love anything lemon too. The cupcakes are so fun for parties! 500+ Best Dessert Recipes, America's Best 4th of July Desserts, Recipes and Sides, Over 100 Easter Recipes for Spring, Lemon Cake with Lemon Cream Cheese Frosting, https://www.tastesoflizzyt.com/lemon-pound-cake/, https://www.cookingclassy.com/lemon-sheet-cake/, https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. Save It! A true keeper!! wow everyone loved this cake…..a thousand thanks….I used milk instead of water. Lemon jello gelatin or lemon jello pudding? Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. (Do you want to know how I learned to spell dessert? Love it , That sounds wonderful! This sounds like a cake my grandfather used to make. Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Jul 31, 2016 - Lemon Jello Cake - Easy, delicious and moist, this lemon jello cake is so refreshing with a dollop of whipped cream on top! I was introduced to this recipe 20 years ago by my in laws. 21 %, box lemon cake mix or 1 box yellow cake mix, (8 ounce) container frozen whipped topping, thawed. Unfortunately it would be more of a poke cake, which is different. Thanks will be making this again. Thanks, John! I also wanted to comment that I think it tastes even better the next day. I made this today and it was very yummy! Any ideas? Thank you for keeping this great cake in print for us old timers. This lemon cake recipe comes together quickly with the help of a few shortcuts. Thank you for the feedback! Do the 15.25 oz. So glad you enjoyed it! I don’t see vanilla extract in the recipe .. is that right? Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a … Be sure to read the recipe first. When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. I don’t know that you will noticed a big difference in taste or texture. I would for sure still make it! Date Added: 3/6/2015 Source: www.duncanhines.com. Made this in cupcake form for St. Patrick’s day this weekend. I’m also never opposed to more lemon flavor from zest! Your cake turned out fine with regular mixing time. Maybe just not cook it as long and keep a close eye on it? And I love a stuffed recipe box, it only means you have lots of memories and good food together! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Check it periodically with a heatproof thermometer to make sure that the temperature you’ve set it on is actually the temperature inside of the oven. Enjoy this cake! Ooooohhhhh…that sounds so yummy! There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) It is so yummy! Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? Thank you for such a easy ,delicious desert. ), but it sounds delicious. Hey guys! Such a great recipe and so easy. Pour the batter into the prepared pan. Home > Recipes > Cakes > Lemon Jello Cake. Fold in the juice and zest from the lemon. I have been making this cake for over 40 years it is still one of my favorites. We are pretty loyal to good ol’ Betty Crocker! So glad you can enjoy it again! When cake is done, prick with a fork while still hot. Thank you, Sweet Basil. Yes, that’s correct. Reminds me of my childhood! Sounds delicious!! Question: Is it Jello gelatin or Jello pudding? Next time I make for a party I’ll do it a day ahead. Join our family as we cook, bake, and enjoy time together in the kitchen. I’ve heard that you can, but I haven’t tried it myself. Even more moist and lemony. I tried to get the recipe from her, promising never to make it until after she died. Would the pudding work in place of the jello? I love how the house exudes the yummy lemon smell. I did a quick Google search for lemon pound cake with lemon jello and came up with one that sounds delicious: https://www.tastesoflizzyt.com/lemon-pound-cake/ What recipe do you make that transports you back in time? I love reading the comments AND your answers. I made this Lemon Jello Cake gluten free using King Arthur’s GF yellow cake mix. 4. Pour boiling water over gelatin and stir well for 2 … Hey guys! My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. It was called a Yum Yum cake. If preparing in a bowl, … Since I am preparing several different flavors, how would I do the different flavor icings? This lemon jello cake will forever and ever remind me of visiting my grandparents house on Sunday evenings where we would play, talk and eat. made this for family dinner, everyone loved it. Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. What lemon cake brand do you prefer? I just made this last night for the first time. Grampa always made it in a Bundt pan. Thank you so much Sarah!! Back on topic though, I bought all the ingredients and I’m making this cake next week when my nephew visits! Do you think it would work as cupcakes? I used the included bag of powdered sugar and added lemon juice and some water. I was looking for this recipe in my 50yrs os homemaking huge recipe box. Writing this down instead of telling it to you personally allows my brain too much time to wander as I write simple sentences. Thanks for the feedback and so glad you enjoyed it! I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. Do you think substituting lemon pudding for jell-o would work ok? My husband proclaimed ” the deliciousness has landed tonight. Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. Just be prepared for everyone wanting the recipe. Your oven could be to blame. I also have a rather large meat fork (I think it might be half of a turkey lifting set) with about 6 to 7 long tines that I use for making the holes. This lemon version looks insanely moist and fluffy, just the type of cake that I adore. And happy birthday to your daughter! That NEVER happens! It was a hit with everyone! Lemon jello cake needs to be wrapped tightly in plastic wrap after it has cooled completely. I too have been making this wonderful cake for years (since 1973). That’s a great question! Tip and tap the edges of the cake pan to coat it with flour. Do you think I could use a sheet pan for this? This cake is meant to be light and fluffy. Absolutely! Store covered, at room temperature, or may be stored in the refrigerator. I have been making this for years. She always made him his favorite lemon cake. Thanks for commenting Jasmine! Oh it’s just wonderful with strawberries! Share It! Mom made this cake for almost every potluck, picnic, family reunion, camping trip, you-name-it for decades. Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. Hi Bill, it’s just powdered, and not a dumb question at all! I want to make this cake for a going away party & needing to make sure I have everything. I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! LOVE this story. Oh isn’t that the worse when passed down recipes don’t give all of the information? I add a frosting to the cake. Oh I love the dusting with powdered sugar idea! My niece wanted recipe,she made it quite a few times already! Mix well until the gelatin dissolves then let the … No way! Oh, I’m so sorry to hear about your health. Tip and tap the edges of the cake pan to coat it with flour. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. 1. I love adding the fresh berries on top. My husband has fond memories of his late mother making this cake. I have learned some options, like cupcakes! I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. But she never gave it to me. Lots of compliments! Thanks!! Bake for 27-30 minutes. Bake in tube pan at 350 for 40-45 minutes. We have a few other variations and are always trying more. The cake will be light golden brown on top. I still wish they would stop changing the size of things and then still charging the same for them if not more! Let cool. Michelle. I am on my way to the store to get the ingredients! It was amazing! Thank you, thank you!!! Pineapple?? This recipe calls for fresh lemons and a homemade glaze. Don’t depend on a visual cue to detect doneness; you should also insert a skewer or cake tester to make sure it comes out mostly clean. My only recommendation is to use a hand mixer for both the cake and the topping as it makes for a much better consistency. While baking, mix the lemon juice and powdered sugar together until well combined. Thanks. :] It took a little  longer to bake… maybe 7-10 minutes. I’ve not seen one person turn their nose up and walk away from a lemon jello cake in over five decades. Just can’t remember or find the one I used to make. . He asked me to make it for his birthday his weekend. Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. I would just love to hear your results if you try it. I made this cake with german lemon cake mix, it worked really well. We love lemon, but not if it is too sugary. You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. I was thinking about putting a different lemon topping on it. Another great tip! Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! Now, I can’t wait. Thank you so much for taking time to leave us a comment! My grandma always used to make this cake and it is soooo good. I love how food can be connected to so many memories! Add 2/3 cup Wesson oil. Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. It really is “the moistest”. Stir the mixture for the jello to dissolve. Does this cake need to be refrigerated after making? Can’t wait to try it this summer when the strawberries come back in! Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) Thanks! Oh man, I would have to experiment before I would feel comfortable giving you a confident answer. THANK YOU ! I guess that’s what happens when you bake after midnight! Learn how to cook great Lemon pound cake with jello . Shout out to you, school teachers!). Thanks for the tip! *Note that you must use regular Jello (i.e. Good appetite! It really is so good and so many people have shared how tied it is to family memories and traditions. It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption. It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? Sandy, Ok, so time for a stupid question. We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! My aunt always makes jello cake for the holidays and I can’t get enough. Her recipe card was awfully vague; I’m really glad I found it here! hahaha!! But if there’s another brand you love, use that instead! this looks so yummy and refreshing! Add eggs and mix well. Thank you for this recipe. I’m so glad you can make it and think of her! Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. That sounds yummy! 1. Would adding Pastry Pride whipped topping be ok, or would it be too much? Here’s a good example https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. I’m so impressed with the recipe! Hi Brent, We have actually and we love the addition! lemon Jello dissolved in 2/3 c. hot water 2/3 c. Wesson oil 1 pkg. Add Lemon Jello mix to a medium-sized bowl. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with … Yay!!! I always use to make the 9 x 13 size, but now I usually make it in 2 loaf pans 5 1/4″ x 9 1/4″ and share it with friends & family. The cake may have puffed up and looked golden on top, but when you take it out of the oven it sinks and turns gummy in the middle. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. I absolutely love this cake, I made it and took it to work it was a huge hit! Set aside as you … You’ve made my day! Is there a way to adapt it as such? Yeah!! The whole family is raving over it. One lemon generally makes 2 Tablespoons of juice, so 4 Tbsp for this recipe. I also refrigerate the cake and right before serving dust with more powdered sugar. I want to say it would be fine…I don’t see why it wouldn’t be! I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. Thank you so much for taking the time to come back and comment. You probably didn’t bake long enough. This is not quite what I was looking for. Havenever heard of a german lemon cake. For all the many lemon lovers out there, lemon jello cake is the perfect dessert. HUGS! Thank you so much. https://www.thecountrycook.net/ultimate-lemon-poke-cake-video Can you tell me who/how to make it? Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? It is so good! Enjoy! . Add Jello and continue to mix for 1-2 minutes. This looks wonderful! Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Stir together the cake mix lemon cake ingredients. Again, both suggestions sound wonderful. How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? Thank you for taking time to leave a comment! The best reason we love this cake is that it’s just that good. I love this cake for many reasons, the first being how quick and easy it is to make. Thank you so much for the feedback! Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Hi Jan, it’s ok on the counter or in the fridge. I know it had lemon jello in it but the other ingredients I am not sure of. I find lemons can produce very different amounts of juice. There are several potential causes for fallen cakes, and happily, there are also several solutions. We have never tried it, so I’m not certain. I work in a nursing home kitchen and the next day I am the prep cook I am going to make this cake. A few readers have suggested adding lemon zest into the cake and lemon icing. I want to make this cake, I bought instant lemon pudding, thinking that’s what the recipe called for. Everybody who likes this cake always references their Grandma. Sprinkle the jello into the boiling water. I am always looking for something new for dessert and this looks sooo good! I baked this cake without the recipe all those years. That’s where my sis & I remember first enjoying it some 50 yrs ago. Please advice me, thanks! I’m assuming it’s the latter. In a large bowl, stir together the cake mix and instant pudding. I use a chop stick for doing this, but a straw also works well. A few changes to your recipe but turned out amazing! It’s going to stay good for up to 3 weeks. It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :), Total Carbohydrate * Percent Daily Values are based on a 2000 calorie diet. I love all things lemon and this is the best. LEMON JELLO CAKE : 1 pkg. If so how long to bake in two separate pans? This lemon cake sounds wonderful! I’m never opposed to a yummy frosting! Yay Cynthia! Thank you again for reminding me to go make this. Sounds amazing! 2. For the cake up to one whole lemon is the most we do and the glaze never more than half a lemon as it becomes quite zippy and sometimes the kids aren’t fans of that. cake mixes work? We just love that cake! Spread on top of cake. When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? I just love it! Hi Kathleen! It should work just fine. What are you doing with your old family recipes? I’d like to do Lemon,Strawberry, Orange and maybe Coconut????? Sounds delicious!! before serving? Absolutely, however I would add just a little less as it can be a little more powerful. Is glass pan ok? Very good! This lemon jello cake is one of our favorites. And way to bake that late! . Why mess around?! I bet in the summer it’d be good with fresh sliced strawberries on top!! Messed up and used lemon pudding mix instead of jello! Yum, so good! Two of the men had 3 pieces each,lol. Thank you for sharing! I’m keeping this so I can refer back for ideas. Oh I wish you still had it! But today is about lemon jello cake. However, too much moisture can also affect a cake. You can just use any juice like pineapple juice etc. So glad you enjoyed this cake! Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. Commented how moist it was. It’s Sarah, yes that one who was able to share, I got so excited about this easy lemon cake recipe that. Add 1 package yellow cake mix and beat in 4 whole eggs, one at a time. Want to save this recipe? Haha, that is so awesome. We love this cake and my daughter even wants it for her birthday. Can U adjust ingredients to makec it Gluten free? The cake mixes used to be over 18 oz a few years back and before that around 20 oz. It’s been some years since we’ve had it, but I’m so sure we’ll love it that I’m baking two tonight. Combine the gelatin powder and hot water in a large bowl. If you forgot to add the eggs at the right time and then added them later figuring “eh, it will be fine,” you might pay the price for your laissez-faire attitude with a fallen cake. With each serving I let people put whip cream on top and add strawberries and/or blueberries at will. Thanks again for giving me the particulars which I have long forgotten . Do I add a small box of Jell-o or the larger one? The only thing I did different was to use melted butter in the cake mix when I realized I didn’t have any oil. Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? Lemon Jello Cake Recipe. My gram had a divine chocolate ice box cake, when I saw her recipe I was disquieted. I use to have this recipe & I thought it also had vanilla extract. It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. Cannot wait to try that! She’s probably smiling at us from heaven. Just buy a gluten free cake mix and you should be set! Oh my gosh! Hi Bridget, I haven’t tried that, but it would be beautiful! Roughly, what would the measurement be? Get one of our Lemon pound cake with jello recipe and prepare delicious and healthy treat for your family or friends. For the icing I used bottled lemon juice (4 tablespoons) instead of fresh and still delicious! Thanks, This cake was 'always' requested at every dinner party I ever planned for over 30 years. 3. While cake is still hot, poke hole in it with a fork all over the top. I have been trying to figure out what it was, and I saw your post. You will learn the inner-workings of my head! Dissolve lemon Jello in hot water. — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. I knew it had a cake mix and jello in it, but I could never duplicate it. Can your recipe be baked in a Bundt pan? Cool completely and frost with whipped topping.
Haven City Map Jak 2, Pe Number Malta Example, Tarzan's Parents And Elsa's Parents, Martin Crowe Vs Wasim Akram, Barry And Linda Gibb 2020, Prime Years Meaning, Are There Alligators In The Catawba River, Meine Stadt Immobilien, South Park Clarence, Fun Places That Are Open Now, Martínez Fifa 21 Potential,