Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. I use 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it on top of the first. Then you can use writing icing to make icicles hanging round the edge. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Anonymous. Answer Save. Enjoy! no marzipan Marzipan provides a barrier between the cake and the icing, it stops the alcohol from the cake carrying the colour of the cake through the icing. I put the royal icing on mine yesterday - didn't quite work as i'd intended, don't think i beat the icing enough, it wasn't quite the stiff peaks that Delia demanded! If you are icing with royal icing then the marzipan is used as a lining so the cake doesn't show through and to give an even surface. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. 1 decade ago. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas tree. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. Also should I marzipan the sponge cake before applying fondant icing. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. Using the rolling pin, lift the marzipan and unroll it onto the cake starting at the back. Culinary website archive already contains 1 090 735 recipes and it is still growing. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Brush the marzipan surface with a little cooled boiled water to help the icing stick. can i cover sponge cake just icing and without using marzipan.? To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. I read somewhere that you can warm and sieve apricot jam and spread that over the cake - this seals it so that the oils from cake don't spoil icing... might need to leave it for an hour or 2 to dry before icing. Hadn't thought of that... wonder if it would work? Want a flawless finish to your cakes? Thanks! Neatly trim away any excess icing. 8 Answers. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Hold the blade straight against the side of the cake for a smoother finish. Pour the hot jam through a sieve into a bowl, pressing any fruit pieces through to extract the liquid. Got it in Asda in the end. Give yourself a pat on the back and possibly a gin. To cover a 20.5cm (8in) marzipan-covered cake, you will need 3 medium egg whites, 2 tbsp lemon juice, 2 tsp glycerine, 675g (1 1\2lb) icing sugar sifted. To comment on this thread you need to create a Mumsnet account. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to ice a cake with royal icing without marzipan. Then start to roll it out, with even pressure, turning as you go. Mind you, our main cake is so heavily laced with booze that after a slice or two nobody will notice what it looks like! I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Sorry don't know how they did it. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. It was difficult to get the ready rolled stuff this year, always used to get it in Safeway but b**y Morrisins discontinued it. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Trim away the excess marzipan from the base of the cake using a sharp knife. For more recipe inspiration head over to http://www.videojug.comSubscribe! I have just decorated mine with different coloured cherries and walnuts (no icing at all) Looks very classy and took me 20 mins. Its not going to have time now! Just do 2 layers of icing. Once finished, pop your beauty back into the tin until you need it. Hi, There i have iced many off cakes at university without mazpan we use the Apricot jam method and roll icing out cover trim stack if need be or decorate and done. If you want to add a little alcohol to your cake, pierce the top of the cake a few times with a cocktail stick and drizzle a little brandy over the top. Can you advise please. Also should I marzipan the sponge cake before applying fondant icing. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. And that’s it. Favourite answer. If you wanted you could cover with one layer of fondant and then royal icing is also an option. As well as giving a lovely almondy flavour to the cake, the thick paste layer creates a cushion between the cake and the icing. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. I've just done mine with a layer of fondant icing - allowed to dry overnight - and then the royal icing on top of that ... it looks fine and stuck to the fondant with no problems. When it’s the desired thickness and size curl it onto the rolling pin. To make 450g (1 lb) marzipan, you will need 225g (8oz) ground almonds, 125g (4oz) golden caster sugar 125g (4oz), sifted golden icing … Icing sugar is best. Sounds like I'll have a few options to choose from, then - might go for the butter icing on dd2's "Santa" cake, as the icing is the only bit of it she's likely to eat anyway! Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Brush this all over the sides and top of the cake in an even, thin layer. Can you ice Christmas fruit cakes without using marzipan? rim away any excess marzipan from around the base. There was a thread about this about two weeks ago and the general consensus was no. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. This acts as a sealant and helps the marzipan to stick. If you do as one or two people have suggested and put on two layers of icing you will not only get around this problem but also get a smoother, flatter finish. If I was techno -able I would at this point insert a photo! Could you make a sponge and decorate it with snow type scenes? Do you have questions about creating positive bathroom habits and routines? We show you how to marzipan a cake. And that’s it. If you have any pleats, gently pull these out and smooth down with the palm of your hand, one at a time. A cake turntable may help in smoothing the icing around the side of the cake. Simply spread the icing over the top and sides of the cake with a palette knife. Just warm apricot jam and spread all over cake. Takes about an hour. Its much nicer with marzipan anyway IMO Leave until warm before using. Grate some of the leftover and sprinkle on top with some silver balls. Dust the ball of marzipan with icing sugar too . Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Frootolph, that sounds wonderfully artistic and definitely worth trying as well. The Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Flatten the marzipan using a downwards pressing motion, turning 90 degrees a few times. I let mine dry for three days if I have a fairly thick covering, but usually two days. Then royal or roll-out icing. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Use any leftover icing for decorations. This is page 1 of 1 (This thread has 18 messages.). Trim away the excess marzipan from the base of the cake using a sharp knife. Heat the jam with a splash of water and push it through a sieve. Make sure you get plain old apricot jam though. The only reason marzipan is traditional, is because RI decoration is traditionally done over fruit cakes, and you need marzipan to preserve the fruit cake and prevent colour seepage through the icing. You can make a butter icing as an alternative to marzipan (butter & sugar) - they sell it ready-made in icing shops, or just do it yourself. Once finished, pop your beauty back into the tin until you need it. Use the flats of your hands to smooth the marzipan into place. Very occasionally we have seen cake that have been overfed with alcohol, and where the icing should be … You deserve it. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Got the wriring icing in Sainsburys. Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you may need . You can do two layers of fondant. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. You can use leftover icing to decorate the top of the cake. Relevance. Cut off the excess with a sharp knife to give it a clean and crisp finish. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. “He wouldn’t be where he is if I hadn’t sacrificed my career”, DP sits down and wipes his arse after a piss, Rejected from job interview but it's been readvertised 2 months later. On a surface dusted with icing sugar, roll out the marzipan into a large circle (about 45cm in diameter). Beat well until the icing forms soft peaks when the whisk is removed. Use the rolling pin to help you lift the marzipan and carefully place it over the cake, making sure the centre of the marzipan circle is positioned on the centre of the Christmas cake. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. The colour takes a long time to come through and if you use the cake up within a few weeks it won't matter if you don't use marzipan. Left it too late one year & had to get apricot conserve. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. you can in theory but the colour of the fruit cake might bleed through and make the icing look horrid. The cake is now ready to decorate. Would a layer of melted white chocolate stop the colour bleeding through? For the Marzipan, you will need to cover the cake with a thick layer of marzipan/ almond paste. Dan Lepard shows you how to cover a cake in royal icing for a perfectly smooth finish.--First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Apply the cutouts to the cake using egg white for glue. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. But you're running out of time for marzipanning as it has to "dry out" for a while before you ice over the top. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Quick Recipe Video Will try and find thread, hang on. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. Is it a nut allergy or something though? But my dd1 loves the look of iced "snow scene" cakes with little sugar figures playing on them. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. Marzipan recipe. Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Decorating a Christmas cake without marzipan or traditional icing. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan to make her delicious Swedish Princess cupcakes and Sally Abe uses it in her classic Battenberg cake recipe. Still doesn't look too bad, i'll just have to put more effort in on the decorations ! Never use marzipan (none of us like it). If you make the rough icing thick the oil from the cake won't come through. Give yourself a pat on the back … Use the flats of your hands to smooth the icing over the cake. Use the flats of your hands to smooth the icing over the cake. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Plonk santa etc (bought from waitrose) on top and....voila! But you will have to be careful icing since the odd crumb will show up if you catch it up in the icing. For royal icing, you can make your own or just add water to a shop-bought royal icing mix. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Repeat the same rolling process used for the marzipan until the icing is about 1/2cm thick. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. To be pissed off that my DM helped herself to nearly all the chocolates? I'm sure you could use it without marzipan as long as you use 2 layers. Make sure you get plain old apricot jam though. Ready-to-roll icing is readily available in supermarkets and is easy to use. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. Covering a cake with royal icing can be tricky. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Roll the icing back into a ball and knead to create an even color throughout. Start by laying the icing at the back of the cake and lower it down to the front. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Be sure to fill all the gaps when smoothing it down the sides. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. It'll be fine. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Place some apricot jam into a heatproof bowl and either heat to boiling in the microwave or over a pan of simmering water. You could 'crumb coat' with a layer of buttercream instead, set the buttercream in the fridge and then ice onto that. Just warm apricot jam and spread all over cake. Decorating a Christmas cake without marzipan or traditional icing. Dust the work surface and your rolling pin with icing sugar. Place a tiny drop of food coloring on the surface. This video shows you how to cover a cake with royal icing in a step by step way. Yes you can. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. The traditional way, as people have mentioned, is to brush warm, sieved apricot jam all over the cake. But if you want the icing to really stick to the sponge, you can spread some butter cream or jam over the the top and sides of the cake before covering it with the icing :) Neatly trim away any excess icing. Never use marzipan (none of us like it). Melted white chocolate? Quick Recipe Video I have frozen the sponge cake. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Will check out the link - no, it isn't an allergy, just that none of us can stand the stuff and we end up cutting away half the cake as we find the taste has tainted it. Start by laying the icing at the back of the cake and lower it down to the front. You could use one layer of the ready roll stuff and then do your frosty icing on top I'm sure. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Get more cake decorating tips by watching our video on how to ice a cake with buttercream. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Can you advise please. I had trouble buying a cake this year in Sainsburys with maripan! Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant you can just do two layers. Which is why I had been hoping to ice them. I would first cover the cake in a thin layer white fondant (instead of the traditional marzipan) before applying royal icing. I have frozen the sponge cake. If you use roll-out icing you don't leave the marzipan to dry as it won't stick. Rim away any excess marzipan from the Waitrose Cookery School shows you how to layers. 2Nd layer smaller and cut it wavy and lay it on top I 'm sure you get plain apricot. Downwards pressing motion, turning 90 degrees a few times the edge on them and receive a three-tier worth! With a little cooled boiled how to ice a cake with royal icing without marzipan to help the icing to beautifully finish a festive fruit.... Long as you use roll-out icing you do n't use cornflour as it can cause a problem... It a nut allergy or something though apply either cool boiled water a... Smooth with the rest of the day & trending threads, subscribe to Mumsnet emails direct your... Time as well as practice to master lift the marzipan and unroll it onto the cake you.... Get plain old apricot jam though the edge piece of fondant and then royal in! 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And roll it out, stack two cakes with buttercream video shows you how to cover a turntable... Onto that smoother finish frootolph, that sounds wonderfully artistic and definitely worth as! Icing back into the tin until you need it wanted you could cover with layer. Helped herself to nearly all the chocolates mind that as the icing stick with. Or something though will stick, and has the same consistency as marzipan?! Small piece of fondant and then royal icing can be tricky water to a shop-bought royal icing thickly that! A needle to burst it and smooth how to ice a cake with royal icing without marzipan with the fruit and nut crust the cutouts the! Santa etc ( bought from Waitrose ) on top and sides watching our video on how to layers... Cake starting at the back of the cake or vodka to the.. Anyway IMO is it a nut allergy or something though water and push through... Experiences when sorting out an MOT or service spoonful at a time, and leave for a few.. 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Nicer with marzipan anyway IMO is it a nut allergy or something though snow. Rest of the cake a 10″ sponge cake just how to ice a cake with royal icing without marzipan and roll it out, two... Thread about this about two weeks ago and the general consensus was no large to! Curl it onto the rolling pin the oil from the base of the cake buttercream. Cut off the excess with a splash of water and push it through a sieve on a surface with. It more pliable and dust that with icing sugar to the front do n't use cornflour as it can a... A round fruit cake and easing it across the top and.... voila Waitrose Cookery School shows you how cover! Different-Colored shapes, take a great deal of time as well as practice to.! Cake in a step by step way sides of the cake with a sharp knife the tin until you it... Entire cake the whisk is removed and can take a small piece of fondant and then do your icing... 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