Once it's up to room temp try using an apple corer or something similar to extract a piece of the cake out from the bottom in the middle and see if the fruit has gone mushy and taste it. In general, refrigerating a cake will dry it out, but less so if covered with Fondant. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. If you live in a climate with high humidity, prepare your royal icing using only pure cane confectioners' sugar (not beet sugar or dextrose), add less liquid and add 1 more teaspoon Meringue Powder to the recipe. Bring the cake up to room temperature slowly, so put it in the fridge while it defrosts then bring it out. I baked the cake on Wed, iced and fondant covered on Thursday, served it on Saturday. Will it be ok to be iced now and how do i store the cake? There are several factors that would determine how long a fondant decoration takes to dry. How to Store a Christmas Cake. forests were littered with uneaten fruit cake. I recommend the following method and have stripped and re-iced many of my own cakes that have been stored in this way up to 8 years after they were first made for a wedding. Heavy fruit cakes, as long as they are well wrapped will keep well for months. You can use shape cutters or craft freehand to create all sorts of shapes with which to decorate your cake. In all cases the cake needs to be well wrapped to preserve its freshness. Also should I marzipan the sponge cake before applying fondant icing. https://www.thespruceeats.com/how-to-ice-a-christmas-cake-435076 A fondant covered cake will keep for about 5 days in a cardboard box, with a cover, in a cool dry place. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. I always heard that you are supposed to keep a tier of your wedding cake as a Christening cake for your first child, does anyone do this anymore and how long would you keep a wedding cake before you would throw it out? Would I store in a fridge or a cold room? The house is low to mid 20’s celceus in Australia. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. how long will a fondant iced chocolate cake keep. Should I freeze a wedding brandy iced fruit cake, with a smear of jam and iced with rolled icing? Be sure to fill all the gaps when smoothing it down the sides. The plan was then to store until Friday then assemble the cake and decorate. I fought forest fires for the forest service in the mid seventy’s. I'm with Les. Christmas cakes are often made well ahead of the Christmas season. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Getting creative with your fondant icing. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. How long does a Christmas cake last, when should it be thrown out? And the same if its a fondant cake how long will it stay fresh in fridge. The U.S. Department for Agriculture (USDA) suggests up to 1 month … Fruit cakes (light ones, not Christmas /wedding cakes) may keep for up to 10 days or longer - the more fruit it contains the longer it will keep. Now the hard work is done, don’t let it go to waste by neglectful storage. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Fondant decorations can take as long as 36 hours or as short as 4 hours to dry. you should have no problem - the fondant keeps the cake moist and fresh, just don't let it get too warm. It needs to be a black shoe so i am going to use Wilton black melts. Does the buttercream and fondant protect it from drying out? It is my daughters Christening next Sunday and I am making a 3 tier cake. Also i am attempting to make a chocolate shoe which i have the mold for to sit on top of the cake. I was catering a 3-day event for 160 college guys (breakfast lunch and dinner) so my schedule, like yours, was pretty tight. Sometimes, I found it's a challenge to obtain the cake stays fresh. If it contains perishable fillings, frostings or decorations, it MUST be refrigerated. The pound cake was sought after. Can you advise please. So given that I ice the cake the day after I make it and k Unfortunately rolled fondant icing (ready to roll icing) does dry out once it comes into contact with the air and will not store indefinitely once opened but we have a couple of tips to hopefully keep it usable for 3-4 weeks. These factor include the recipe that was used to make the fondant, the size and thickness of the decoration and the weather conditions. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty You could also coat the cake in a thin layer of warmed sieved jam before fondanting, this helps keep the cake nice too. Below are 5 of our favorite fondant cake decoration ideas. ... the more fruit it contains the longer it will keep. Keep it loosely covered or in a cardboard box with a cover. But she doesn't know what I know. It … Do not store in a sealed container, but keep it in a cardboard box (cake boxes can be purchased from cake decorating suppliers and are not expensive) and store in a cool dry cupboard. Once the cake is covered in icing it will keep for a week, no problems there hun. But saying that, once a cake is covered it will keep up to a fortnight provided you haven’t cut into it, but you can freeze it. Traditional fruit cake is the best type of cake to preserve as it has a long shelf life, and unlike most other flavours it tastes better as it matures. Will the cake last this long? What we got to eat was WW 2 K rations, dated 1945 to 1947. Keep your cake stored in a covered box and out of direct sunlight and florescent lighting. Read our tips on successful storage to get the best from every cake you bake. You say you have a mini fridge in your room, which sounds like you are staying in a hotel. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. How long can you typically keep a fruit cake, assuming that it is not 100 years? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Am planning to ice it with fondant icing. If the fruit cake is not going to be eaten within six to nine months, it is best to freeze it to preserve it for longer. https://www.leaf.tv/8100582/how-to-keep-fondant-from-sweating Carly: [00:05:07] I have to say I was having this discussion yesterday, and I love fruit wedding cake. I made my 50th birthday cake covered in fondant. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. How long will an iced, uncut, real fruit Christmas cake keep at about 16C/60F ? If you got hated Fruit Cake, you would most likely throw it away. I want to make ds' birthday cake in advance. https://veenaazmanov.com/cake-decorating-timeline-decorate-cake https://www.leaf.tv/articles/how-long-will-cake-sculpture-decorations-last Refrigerating your cakes Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. Humidity – can soften royal icing and gum paste decorations. She thinks her aunt has her wedding cake under control. Liza from USA on January 21, 2020: I have been baking a lot of cakes. You’ve spent hours in the kitchen baking the perfect cake, its fragrant aromas wafting gently through the house. Our answer. If you use the ready to roll icing you can't colour it with liquid colours from Tesco as it will change the consistency too much, you would need to buy the desired colourpaste from a cake specialist shop (£1.90 ish) or get the ready coloured sugarpaste icing, not sure if Tesco's do them though. Mostly for a desert we got either canned pound cake or fruit cake. I fea4 it growing mould in 2 months. Covering a cake with fondant icing will give you a beautiful, smooth finish. I was wanting to make the sponge cakes this weekend, buttercream then cover in fondant icing. The cake should be fine (personally, I wouldn't have frozen it in the first place). Heavy fruit cakes, as long as they are well wrapped will keep well for months. 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