Easy to make. 34.5 g Read my disclosure policy here. Preheat the oven to 350°F. Spray the wells and top of a 12 cup muffin tin with non-stick cooking spray. King Arthur Baking Company, Inc. All rights reserved. Sweet, buttery, and tender with bananas, cinnamon, and melt chocolate chips. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! Pour into muffin tins. Preparation. Just pure chocolate, fudgy goodness. Make our easy chocolate muffins with the kids for a weekend baking project. My kids' all-time favorite muffins! How good is that? The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon… 2. The best way to say good morning if you ask me! Line a standard 12-cup muffin pan with paper liners. https://www.kingarthurbaking.com/blog/2007/12/24/chocolate-for-breakfast Divide raspberries and remaining 1/4 cup chocolate chips among the muffin tins (just sprinkle the chocolate chips on the tops of the batter and gently press the raspberries into the top - I used 2-3 raspberries per muffin) For an even richer muffin, you can sprinkle them with chocolate chips as soon as you take them out of the oven. I quit my job this week. This easy Breakfast Recipe takes Chocolate Chip Muffins and adds mashed bananas to them to make even more moist and flavorful muffins. This recipe can also make 12 giant muffins. If you missed my make-ahead carrot cake baked oatmeal recipe, be sure to check that out. And so the make-ahead-breakfast-saga continues! Add the chocolate chips (1 cup) to the chocolate muffin batter. Spoon mixture evenly into muffin tin and place in preheated oven. To make this moist coconut chocolate banana bread, mash four ripe bananas in a large bowl, then stir in 1/2 cup cocoa powder, 1/2 cup coconut milk, baking powder, flour, salt, and a splash of vanilla. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Bake at 350 degrees until a toothpick comes out … In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. https://walkingonsunshinerecipes.com/chocolate-chunk-muffins-from-cake-mix A piping hot, chocolate breakfast muffin!! They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Once your five minutes are done, scoop 3 tablespoons of the batter into each cup and bake at 170C/ 338F for 22-25 minutes. Detailed step-by-step instructions including photos and video. Add dry ingredients to wet ingredients and mix until just combined. Set aside. From Bridget Edwards of Bake at 350. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt and chocolate chips. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. This post may contain affiliate links. 126 ratings 3.4 out of 5 star rating. Chocolate Zucchini Muffins–A Healthy Muffin Recipe for a Happy Day When I first shared this Chocolate Zucchini Muffins … Fair praise, indeed! These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Make chocolate muffins as a weekend baking project with the kids. Set aside. Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. On Monday I turned in … The best chocolate banana muffins have chocolate chips inside and on top too. A final aside — one of the King Arthur taste-tester comments we received was as follows: "This is the best chocolate thing I've ever had to eat in my whole life, and the best thing I've ever eaten here at King Arthur." You need only 10 ingredients and little hands-on preparation time. If there is a way I can incorporate more chocolate into my recipes, I will. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. These super soft (maybe even softer than this delicious Custard Cake), homemade muffins are much healthier than fast food, plus they are FREEZABLE!These muffins are a delicious brunch recipe or after-school snack for kids, especially for picky eaters. Whisk the oil, milk, vanilla and eggs in a large measuring cup. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor. Can be oil free. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Total Carbohydrate 8 tablespoons (113g) melted unsalted butter or 1/3 cup (66g) vegetable oil. The tasty chocolate for breakfast, I eat healthy and it’s happy, homemade muffins are the best muffins club! And, by the way, they don't need to be relegated to the breakfast table; frosted with fudgy icing, they double as an awesome cupcake. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. Yields: 12 servings Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups. In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. For the Chocolate Breakfast Muffins Mix Bananas, eggs, extract, baking soda, chocolate instant breakfast together. Stir until combined, do not over mix. Preheat oven to 425 °F. Scoop the batter into the prepared muffin tin; fill 3/4 way with batter. https://www.kingarthurbaking.com/recipes/chocolate-breakfast-muffins-recipe Updated September 19, 2018. Serve warm for the most decadent breakfast. These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. Combine batter:Add the wet ingredients into the dry ingredients. Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. 11 %, cup Dutch-processed cocoa powder (2 ounces). Add flour slowly, a half cup at a time. Perfect for breakfast … We recommend them anytime you feel like treating yourself to something really special. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Easy Breakfast Muffins – for busy mornings when you need breakfast on the go. If you want jumbo muffins, bake them for 20-25 minutes. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined. Sprinkle with pearl sugar. Make a well in the dry ingredients and add the oil mixture Using a wooden spoon, stir until just combined (don't over-mix). These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! My chocolate breakfast muffins are done by 23 minutes but if you are living in a high altitude area bake until 25 minutes are done. Flavored with cocoa, coffee and vanilla, these chocolate treats sport an added boost of bittersweet chocolate chips. ; If you run into problems removing your To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate … By Cheerios Banana Chocolate Chip Muffins This Double Chocolate Chip Muffin … Yep, chocolate for breakfast! Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free by Vera Z. November 10, 2019 Skinny Double Chocolate Muffins are as fudgy as brownies and as moist as chocolate cake, but they are made with healthier ingredients. It was probably the moistest muffin I’d ever … (Sprinkle with pearl sugar, if desired.). Preheat the oven to 400°F Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Kid friendly. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Chocolate muffins are an excuse to eat chocolate for breakfast. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Banana Chocolate Chip Muffins are the ultimate kid-friendly breakfast treat. Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups. Healthy chocolate breakfast muffins photos; Healthy Chocolate Breakfast Muffins (V + GF!) Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape. These freeze very well. If you want to make them a little healthier, halve the chocolate chips- they're still great! Yield: 12 Chocolate muffins. 2020 Healthy Pumpkin Muffins. Facebook Instagram Pinterest Twitter YouTube LinkedIn. No nuts or other pointless fillers. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. Add to cupcake liners and bake for about 10-12 minutes or until a toothpick inserted in the center comes out clean. Fold in the chocolate chips. Chocolate breakfast muffins or cupcakes. The recipe is from the test kitchen at King Arthur Flour. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined. Preheat the oven to 400°F Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. As an Amazon Associate, I earn from qualifying purchases. 1. But for all you chocolate … Better-than-bakery chocolate muffins! https://simplysohealthy.com/low-carb-double-chocolate-muffins-recipe Bake the muffins for about 12 minutes, or until a cake tester inserted in the center of a muffin comes out clean. These double chocolate muffins are EVERYTHING. Chocolate-Banana Blender Muffins This entire batter gets blitzed in the blender then baked, so it's basically the easiest muffin recipe ever. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate … Get the recipe for Chocolate-Banana Blender Muffins » Delicious Banana Vegan Muffins (Sugar Free) Packed with fiber and vitamins! 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