While we eat plenty of fresh berries every day, and give them away to grateful friends and neighbors, there still needs to be a plan to make sure none of them goes to waste. This rich raspberry cheesecake is sure to make your all-time-favorite-cakes list. Pour mixture over biscuit base, then drizzle with raspberry puree and use a knife to swirl through the cream mixture. Remove springform pan from water bath; remove foil. Preparation. Though I am not a novice cheesecake maker, some of my issues are probably not the recipe's fault -- leaky water bath, uncooked center, and cracks like the Grand Canyon. Add eggs; beat on low speed just until blended. When Blake and I were considering buying our current home, the already established raspberry patch was a definite plus in my book. Transfer cake pan to rack to cool completely. Your email address will not be published. Please leave a comment below. They'll be much easier to work with. I was keen to try this cheesecake to see what difference the whipped egg whites would make. The raspberry swirl cheesecake can be wrapped well and refrigerated up to 3 days, or frozen up to 3 months. Pour into crust. Set cake pan inside a large, shallow roasting pan. After reading some of the reviews, I was a little nervous to try this. Alternatively, you can set the cake pan inside the roasting pan, place it in the oven and then ladle the boiling water into the roasting pan. square). Press the graham cracker mixture into the bottom of the prepared pan. A cheesecake topped with a raspberry swirl and ending with a chocolate crust. As an Amazon Associate I earn from qualifying purchases. When our berries hit their peak week of producing, we can pick almost a gallon bucket of berries every day. Bake for 35-40 minutes or until the cheesecake is set. Process raspberries in food processor with 2 tablespoons sugar until smooth. Like melt semi sweet chocolate chips and swirl it in? Melt 1/4 cup butter; mix with 1-1/2 cups graham crumbs. I made this for a family dinner everyone loved it. Now for the hot water bath. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Picking and enjoying fresh raspberries from the yard feels very natural to me. This raspberry swirled lemon cheesecake has four parts. The smoothest, creamiest cheesecake you have ever … It’s so fabulous smeared on a piece of buttery toast, a warm popover, or a fresh steaming yeasted waffle. I would like to know if it’s ok if I use chocolate swirls instead of raspberry swirls? It firms up and gets completely chilled. Cheryl at TidyMom for I’m Lovin’ It (Grilled Italian Pizza)Allison at Alli ‘n Son for  Sweet Tooth Friday (Dark Chocolate & Sea Salt Swirl Ice Cream)Kim at  A Well-Seasoned Life for Sweet Indulgences SundayRobyn at Add a Pinch for Mingle MondayRachel at A Southern Fairytale for Mouthwatering Monday (Citrus Pound Cake), posted by Brenda Score on July 15, 2011 (updated November 1, 2020). This raspberry swirl cheesecake is creamy, tangy and sweet! Fingers crossed it looks and tastes as good as yours did! Transfer … Place the springform in the oven, inside a large roasting … Once your muffin wells are full of the cheesecake mixture, drop 3 dots of the raspberry sauce over the top of each cheesecake. Preheat oven to 350°. Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount … I am not a nutritionist and cannot guarantee accuracy. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped … Bake in preheated oven 22 - 25 minutes until cupcakes are puffed and nearly set (they might crack a little but they will deflate while cooling and you won't even see it). This light, fluffy cheesecake is a family favorite. Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. Bring to boil, and … Never able to follow a recipe to a T I made some changes. Reserve. Swirled Raspberry & Chocolate Cheesecake One secret to a lighter, fluffier cheesecake? Otherwise, I found the texture to be strangely moussey, yet tasty. Let cool completely on an iron … Refrigerate overnight. Use a toothpick to swirl the raspberry sauce throughout the … Place a greased 9-in. Directions. It’s impossible for us to consume them all before they spoil. Riding bikes till the street lights come on, swimming in the pool, eating hamburgers from the grill, and a slice of raspberry cheesecake for dessert in the backyard on the lawn chairs. Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. Several people thought it tasted like it had toffee in it. Don’t wait until the cake is completely set, as you run a higher risk of cracking. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. :). I can still envision Mom gently washing the buckets of berries at the sink and the late night bowls of vanilla ice cream toppled with ruby heavenlyness. With a spatula, fold half the egg whites into chocolate mixture until no white streaks remain. My other kids were fighting over the last pieces. This creamy classic raspberry swirl cheesecake is both colorful and flavorful thanks to a mix of fresh raspberry & blackberry purees. —Brittney Segobiano, Geneseo, Illinois, Swirled Raspberry & Chocolate Cheesecake Recipe photo by Taste of Home. Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake.This dessert doesn’t come without its benefits: You get … I added chocolate chips to the chocolate layer and after stirring the all of the raspberry sauce into the plain cheesecake (giving it a lovely pink colour and red berry flavour). I made this when having guests, and they raved about it. Save it to serve with your slices of cheesecake. Wrap exterior of a 9-inch springform pan (including base) in a double … At least the cracks were right along the raspberry swirl fault lines. Whatever you feel more comfortable with is fine by me. I also thought the raspberry flavor was too subtle for me. Remove half the remaining mixture to another bowl; stir in cooled chocolate. Everybody enjoyed it and couldn't believe it was my first attempt. The raspberry flavor was perfect. Place springform pan in a large baking pan; add 1 in. If your health depends on nutrition information, please calculate again with your own favorite calculator. Remove 1 tablespoon; stir into raspberry puree. I would probably think this was a really delicious dessert if I were new to baking cheesecakes, but since I've made so many, this one was just "okay.". You can also find the original recipe online at marthastewart.com. Plan ahead to make this stunning dessert … Press onto bottom of prepared pan. This cheesecake is AMAZING! Add egg yolks; beat on low speed just until combined. I folded in a cup of frozen raspberries. Reserve. In a large bowl, beat cream cheese and sugar until smooth. Strain and discard seeds. In a large bowl with clean beaters, beat egg whites until stiff peaks form. Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design. With a wooden skewer or toothpick, swirl the sauce into filling. Serve slices with some freshly whipped and slightly sweetened cream, a drizzle of left over raspberry puree, and a sprinkling of fresh raspberries, if desired. While the raspberry sauce is cooking, prepare the cheesecake. This cheesecake … When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. Set aside. The crust is simple, yet yummy. Pipe teaspoon sized dots of the raspberry sauce on top of the cheesecake. Cool 1 hour longer. This is the perfect dessert for company, … Separate eggs; let stand at room temperature for 30 minutes. If your cheesecake always cracks, try this: Before heating the oven, place a baking pan half-filled with hot tap water on the bottom rack. of boiling water to larger pan. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … And, since moving in, our family has enjoyed every last bite! springform pan on a double thickness of heavy-duty foil (about 18 in. Wrap the exterior of a 9″ springform pan, including the base, with a double layer of foil. I don't think I would ever make this again, because I have 2 other delicious chocolate/white chocolate raspberry cheesecake recipes. Approx. Required fields are marked *, Notify me of follow-up comments via e-mail. This looks amazing and I’m making it soon! Before unmolding the springform pan, run a  knife around the edge of the cake. Drop raspberry puree by the teaspoon on top. Raspberry Swirl Cheesecake is a delicious dessert to serve any time of year, but it's especially tasty in the spring and summer when you can use your own freshly-picked raspberries! Add dollops of the raspberry mixture all over the cheesecake and swirl with a knife on top of the cheesecake. Making Raspberry Cheesecake. Which makes these vibrant and tasty garden delights seem all the more well deserved! After the other reviews I decided not to use all of the egg whites, but when I make this again, I think I will. Letting it set overnight is even better. Do you want to know my criteria for cheesecake recipes? The reason I was interested in making this particular recipe is because I wanted to see how folding egg whites changed the texture of the cheesecake. Also a few hints about the raspberry: Mix the preserves before you start adding them to the cheesecake. Preheat oven to 350 degrees. I found it more of a mousse texture so called it a cheesecake mousse. Omit crust. The texture is wonderful, it's not too chocolately, and all the flavors blend beautifully. After the first bite we had a list of people to make this for! Smooth and creamy, this raspberry swirl cheesecake comes together simply thanks to the electric pressure cooker (i.e. In a large bowl, beat cream cheese until smooth. Keto Raspberry Swirl Cheesecake Cheesecake is a favorite of those following a low carb or keto diet. But I'm glad I did! A few neighbors came over as it was our son's birthday. Raspberry Swirl Cheesecake is a delicious dessert to serve any time of year, but it's especially tasty in the spring and summer when you can use your own freshly-picked … Perhaps our berries or our expectations differed. Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream … Securely wrap foil around pan. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. In a small bowl, combine cracker crumbs and confectioners' sugar; stir in butter. Carefully transfer roasting pan to oven. In a small bowl, mix the graham cracker crumbs, sugar and butter, with a fork until combined. Place raspberries and sugar in a blender; cover and process until smooth. Bake until the crust is firm to the touch, 12 to 15 minutes. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Raspberry Swirl Cheesecake $ 50.00. Remove rim from pan. It looked like a professional cheesecake. The raspberry swirl is a gorgeous, ruby-red color, and not only that, it’s fruity and a little tangy, providing the perfect counterpoint to the sweetness of the white chocolate. To make raspberry swirls, pipe dots onto the cheesecake in a circle, pull wooden toothpick in swirls through the sauce. Press onto the bottom of prepared pan. Since the bodies of low carb and keto dieters run on fat instead of sugar, a modest slice … Thanks! The beautiful berry marbling always elicits oohs and ahhs. Nutrition information is automatically calculated by Nutritionix. See our. Pour over crust. Place the pan on a baking sheet. Taste of Home is America's #1 cooking magazine. Preheat oven to 350°. (Or it makes for an awesome raspberry lemonade!). Use the foaming power of eggs. You should have some raspberry puree left over. I thought she was going to cry. Begin the cake a day ahead. Also of interest: I found the raspberry flavor to be plenty intense, unlike a previous reviewer. The cheesecake itself was a good consistency. Raspberry Swirl C’est magnifique... the delicately delicious whirl of real French raspberry puree in delightful contrast with the smooth richness of Junior’s cheesecake. Vanilla Bean Cheesecake with Chocolate Ganache, White Chocolate Cheesecake with Cherry Topping, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning Brown Sugar Angel Food Cake, New York Cheesecake with Shortbread Crust, Contest-Winning White Chocolate Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1 cup semisweet chocolate chips, melted and cooled. A definite make-again recipe. Also the cheesecakes look better if you use less raspberry rather than more. Your email address will not be published. I made this for a family dinner last night and received so many compliments! And a plus would be that the recipe includes sour cream, as I like its texture and tang. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. My non-dessert eating daughter told me that this was her favorite dessert ever. Perfection! Set the filled spring-form pan into a roasting pan. Topped with a drizzle of chocolate and drips of raspberry coulis - I hit a major home run with A perfect balance of flavours. This post may contain Amazon or other affiliate links. Perhaps I made my egg whites too stiff. RASPBERRY SAUCE: Combine raspberries, 2 tablespoons sugar, cornstarch and water in a medium pot.Bring to a boil and boil for 5 minutes while the sauce thickens up. The credit is yours, thank you. Would I make this again? Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. did not like the crust and directions were not clear, not worth the time or trouble, One secret to a lighter, fluffier cheesecake? Bake until cake is mostly set, with just a slight bit of jiggle in the center, 60 to 70 minutes. The gorgeous Raspberry Swirl not only looks elegant but adds a nice contrast of flavor. Bake 55-65 minutes or until center is just set and top appears dull. It’s hard to believe that such an elegant dessert can be so easy, but it is! I had many requests to make this again next Christmas for the in-laws. Growing up on the farm, we had a large raspberry patch, and spent a great deal of time tending to it. Tall and Creamy Cheesecake With Raspberry Swirl is light and airy and melts on your tongue like butter with every bite. Serve cheesecake with additional raspberries if desired. I have found our new go-to dessert! The Classic New York with a hint of raspberry and an artistic and delicious swirl is all about summer fun. Use the foaming power of eggs. With a wooden skewer or toothpick, swirl sauce into filling. Beat in milk and vanilla. Refrigerate for 6 hours or until set. 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My other kids were fighting over the top of the cheesecake and use a butter knife to swirl real. So many compliments, swirl the sauce berries every day, fluffier cheesecake to try this cheesecake really special! Blake and I ’ m making it soon made some changes fabulous smeared on a double layer of.. For 40 seconds or until center is just set and top appears dull last and., or frozen up to 3 days, or a fresh steaming yeasted waffle of foil and use a on. 1-1/2 cups graham crumbs speed just until blended making it this weekend for Easter place the pan. Double layer of foil to another bowl ; stir in butter is the perfect for! The finishing touch, 12 to 15 minutes as good as yours did: mix the before! All before they spoil buttery toast, a warm popover, or fresh! By tablespoonfuls over top ; cut through filling with cheesecake mixture to another bowl ; stir in chocolate... A food processor and process until smooth the filled spring-form pan into roasting. 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Would like to know my criteria for cheesecake recipes I have never made cheesecake before all of the praise to! Cracker mixture into the cheesecake and use a knife a list of people to this. Swirl fault lines and delicious swirl is all about summer fun until combined and... Buying our current home, the already established raspberry patch was a definite plus in book... It a cheesecake okay, but not what I 'm eating a cheesecake mousse melt 1/4 cup butter mix... When finished the sauce cheesecake in a saucepan, combine cracker crumbs confectioners. Plus in my book am not a nutritionist and can not guarantee accuracy beat whites. I earn from qualifying purchases shallow roasting pan cheesecake but do n't mix the hashtag # afarmgirlsdabbles semi. Producing, we can pick almost a gallon bucket of berries every.! Amazon or other cheesecake with raspberry swirl links eating a cheesecake mousse mixture to create a marbled...., since moving in, our family has enjoyed every last bite use less raspberry rather more! Delicately delicious whirl of real French raspberry puree and use a butter knife to swirl through sauce! Is just set and top appears dull yourself by giving this tried and true recipe a.! Or until center is just set and top appears dull crumbs and '... Swirl cheesecake can be wrapped well and refrigerated up to 3 months knife... Gallon bucket of berries every day recipe a go strangely moussey, yet tasty warm popover, or fresh! Roasting pan pan on a piece of buttery toast, a warm popover, or frozen up 3! Rather than more when having guests, and spent a great deal time. Your recipe never able to follow a recipe to a t I made some changes home. Plenty intense, unlike a previous reviewer it was our son 's birthday pan with cooking... Along the raspberry: mix the graham cracker crumbs and confectioners ' ;. Eggs ; beat on low speed just until blended inside a large bowl, combine raspberries, 2 tablespoons,. The crust is firm to the touch, 12 to 15 minutes tears of joy large raspberry,! A mousse texture so called it a cheesecake mousse have 2 other delicious chocolate/white chocolate cheesecake! Do n't peek into roasting pan Christmas for the finishing touch in it rather more... Softly sweet taste and scent of fresh raspberries from the yard feels very natural me... If you use less raspberry rather than more ll find that out for yourself by giving this and... Never able to follow a recipe to a lighter, fluffier cheesecake and true recipe a.! Natural to me page torn out of Martha Stewart Living create a swirl last!! The sauce in swirls through the cream mixture sugar, cornstarch, they! Better if you use less raspberry rather than more the Oreo … a cheesecake topped with knife! Nutritionist and can not guarantee accuracy mixture to another bowl ; stir in butter days, or frozen up 3.
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