Retrieve your pie shell from the refrigerator. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. 5 cups blueberries (I like to add more) https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. You will find lard at any grocery store – usually somewhere in the meat department. With a sharp knife, cut the excess dough off at the edge of the pie plate. This helps with clean up! Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. I’ve been making homemade pie crust since I was a young girl on the farm. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 (Try not to use too much extra flour because it makes the crust tough.). Roll out at least an inch or so bigger than around your 9-inch pie pan. It's sweet and full of flavor. Pour into the pie shell. Dublin. Gently cover the entire pie evenly with the crumble topping. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Roll out pie dough in circle. Required fields are marked *. What is the best crumb topping for blueberry pie? Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. Preheat oven to 350 degrees. ), Press into a ball and turn out onto a floured board. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. Considering the … While, wild blueberries are best because they are more flavorful and have more juices. Trim the edges with kitchen shears. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. •Make the crumble topping ahead of time. •Use fresh or frozen blueberries. They’re oven and dishwasher safe. Makes 8 servings . Set aside. For C.D. Blueberry Pie with Crumb Topping makes homemade dessert easy. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. Add your blueberry filling to the unbaked pie shell. Step 3: Add your blueberry filling to the unbaked pie shell. Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! Gently place into a 9 ½-inch glass pie plate. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping You absolutely can, but be aware that there are some differences to make note of during the process. Roll out with a rolling pin. Pour in blueberries. Homemade pie is the All-American dessert. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. For Crumb Topping: Isn’t it so pretty? Set aside. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. Enjoy! Bake until fruit … Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Your email address will not be published. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. I really must channel my mom and make pie more often! Instant tapioca is the thickener for the blueberry filling. (Probably because I don’t make pie that much.). Cut 1 1/2 sticks chilled unsalted butter into pieces. I definitely think so. Cut in lard with a pastry cutter until small (pea-size) particles are obtained. Step 4: Gently cover the entire pie evenly with the crumble topping. 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