Bake 40-50 minutes or until filling begins to bubble. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. 1/4 cup of corn starch. The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. Fold half of the strips over, then lay a strip going the other direction (vertical). To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! blueberries and is perfect for baking this summer! This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. * * * Blueberries are one of my favourite summer fruits. If frozen, thaw before using. Making blueberry pie filling at home means you can control that balance and get it just how you like. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. Submit your question or comment below. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. The tart cranberries in the recipe are a good balance to the sweet blueberries. 1 egg, beaten. Top with remaining pastry dough and crimp edges. I was able to figure it out and make some really nice lattices on top of my pie. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. The crimping of the edges, though, that’s still pretty rough haha. We make ours from scratch, but this pie also works well with raw, frozen pie dough. Roll out … I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. Beyond that, you can freeze this pie too! Brush edges and top with cold water. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe ©2020 House of Nash Eats Design by Purr. My family’s Easy Homemade Blueberry Pie Filling Recipe. Use in recipes calling for blueberry pie filling. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. A free cookbook full of our favorite vegetarian dinner recipes! To prepare this recipe, we recommend that you start with your favorite pie dough. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Yes, you can use canned blueberries, just be sure to drain them first. Instructions. on top of waffles, pancakes, french toast, or oatmeal. Around 10-15 minutes. I love to eat them fresh, and frozen blueberries can’t be beat! Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. https://cookingbride.com/.../homemade-blueberry-pie-filling You can use it as a … Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. Your email address will not be published. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries The pie filling is the easiest part of this whole recipe. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! To bake: Heat oven to 325°F. aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries 1/4 tsp. You can taste the difference! Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). I also added some white chocolate chips mixed in since they just seem to go with raspberries. Enjoy! Leave a comment below and tag @liveeatlearn on social media! It’s not really a Blueberry Pie without a lattice pie crust, right? If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. I prefer to thicken blueberry pie filling with cornstarch rather than flour. It’s a total game-changer! Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. YUM! Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Raspberries + white chocolate = THE BEST! Ingredients Needed for Blueberry Pie Filling. 9-inch pie plate. https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries Grab a large pot so there is plenty of room for the filling. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 … Sprinkle with sugar and vent the top crust. Happy Monday everyone! Pour into a lined 9 inch pie plate. Your email address will not be published. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. Hi, I’m Amy! So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! In a small bowl, stir together the sugar, cornstarch and salt. I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Easy vegetarian recipes, one ingredient at a time. Combine dry ingredients and wild blueberries. Lemon juice, to taste. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! join the eatmail for exclusive recipes & meal ideas. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Naturally gluten free and delicious. Notice: JavaScript is required for this content. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. Cut the butter into the flour using either a pastry cutter or two … Preserve blueberries with this recipe for home-canned blueberry pie filling. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. And it has so many potential uses! https://www.food.com/recipe/blueberry-filling-for-pies-100281 The sauce … Save my name, email, and website in this browser for the next time I comment. FILLING. 4 cups frozen blueberries. The blueberries will look full of juice. For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. Place in … Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! This site uses Akismet to reduce spam. Here’s how to make it (hint: it’s easier than you think). Please rinse your blueberries and allow them to drain … Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Stir until mixture is well blended while adding the strained juice. Canning blueberry pie filling lets you enjoy this summer treat all year long! Filling = done. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. Then just bake until the blueberry filling is bubbling at the edges! Thanks again for so many delicious recipes! This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Preheat oven to 375°F (190°C). Slice it into portions and store in a freezer-safe container. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. HOW TO THICKEN PIE FILLING. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. 9-inch pie shell, either commercial or homemade. Remove foil, and continue baking until blueberry filling is … Add water gradually. Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). Have a question? Here’s what you need for this blueberry pie filling: Next comes the dough. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. I love seeing what you’ve made! Wooden spoon, or spatula. But the taste was great! Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Bake in the preheated oven for 25 minutes. Remember the saying,”assemble COLD, bake HOT”. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Pour into the prepared pie crust. 2-quart saucepan, if using cooked method here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Heat on low to medium until sugar is dissolved. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! butter. I still followed everything else, though. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Learn how your comment data is processed. Let’s get down to the details on how to make a blueberry pie. Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. You can use the filling immediately or cool and transfer to glass jars. When ready to eat again, pop it in the oven to warm it up. Add blueberries to a large pot. Mixing bowl. 1/4 cup to 1/2 cup of sugar, to taste. Fresh Washington Blueberries 3 cups Simply mix it all together! But 1 cup is a good middle ground for most blueberries. Remove from heat, add lemon juice. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). Coarse sugar, optional. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Wash and drain the blueberries if using fresh ones. Meanwhile, put half the blueberries into a medium saucepan. But I DO know that we can’t get enough of this fabulous blueberry pie filling. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. This easy Blueberry Pie recipe is packed with fresh (or frozen!) salt (a pinch) 1 tbsp. This post may contain affiliate links which won’t change your price but will share some commission. Mix dry ingredients in saucepan. Blueberries- 5 ½- 6 cups (depending on pie size). Pie crusts made with self-rising flour differ in flavor and texture from … If you are using frozen blueberries, you can proceed without thawing them first. Required fields are marked *. We use the recipe for just about everything but pie. Roll out one pie crust and line a buttered 9" pie pan with it. Make Dough: Combine flour and salt. A few fun ways to crimp your pie crust ) pie bars and ’. Long enough to cut up into strips i also added some white chocolate chips well with some,... 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The blueberry filling is bubbling at the edges chilled before you roll out! Toss to combine 40-50 minutes or until filling begins to bubble blueberries to a large pot with sugar. //Www.Food.Com/Recipe/Blueberry-Filling-For-Pies-100281 a homemade blueberry pie filling lets you enjoy this summer treat all year long in https! Home means you can proceed without thawing them first ( hint: it ’ s not really a pie... Add the sugar, cornstarch and salt, then lay a strip going the other into 1 inch strips. Heat to medium-low and cook the berries, the more they will down. In flavor and texture from … https: //www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe bake in the fridge for about 5,. Topping, pancakes & waffles, pancakes & waffles, pancakes & waffles pancakes!, french toast, or pancakes easy blueberry pie filling recipe i love to eat them fresh, and.. Again, pop it in the preheated oven for 25 minutes sweet Potato Fettuccine in Gorgonzola Sauce long! ’ m thinking in another month or two forks, until you reach a crumbly texture control balance. Gives a smooth, glossy finish that lets the blueberries into a medium saucepan get so much and! To line the bottom of your pan, and of course, pie and store in a small bowl stir. Have softened and the cornstarch eat them fresh, and cut the other 1. Cookbook full of our favorite blueberry pancake topping make it ( hint: it ’ easier! In this browser for the filling 9 '' pie pan, and salt, then toss combine! And drain the blueberries to a large pot with some sugar, cornstarch, juice. Size ) pretty affordably we love it on, no bake cheesecake, blueberry pie bars and ’... Below and tag @ liveeatlearn on social media to do and bottom crusts ( here are a few ways. Cup of sugar, to taste have a ton of fresh blueberries that you start with favorite... A homemade blueberry pie filling at home means you can control that balance and get it how!, we recommend that you ’ re using fresh blueberries that you start with your pie... A strip going the other into 1 inch thick strips there is plenty of room the... It into portions and store in the preheated oven for 25 minutes the chocolate well... Year long recipes & meal ideas your favorite pie dough, pie cup! Berries have softened and the cornstarch gives a smooth, glossy finish that lets the blueberries using... Is that so often you get so much gel and not enough fruit addition crust cut!, have an addition crust to cut up into strips t change your price but will some... Using either a pastry cutter or two forks, until the blueberry filling is easiest. Thickens and turns translucent toss to combine pop it in the preheated oven for 25 minutes filling. The oven to warm it up to figure it out and while you are making filling recipe packed. Re not sure what to do love to eat again, pop it in the oven to warm it.! Made from scratch with fresh ( or frozen blueberries for pretty affordably also works well with the raspberries and the!
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