Fantastic! I shared it on pinterest and I voted up and awesome. @rumanasaiyed, thank you for your good words and for sharing! If i want a little more but not double I find that the eggs give the best proportions. 1cup biscuit baking mix (bisquick) 4large eggs. In keeping with the low-fat diet recommendations that became so popular in the early '80s, I had tossed many recipes for the heavy, rich foods we had previously favored into the back of my wooden recipe card file and basically forgot about them. Through the years, our family has tended to use less and less salt. Grease bottom of Pyrex glass 10 inch pie pan. I would love to try your version someday and use turkey bacon instead of ground beef. I forgot all about this recipe since my kids have moved out. I'm definitely pinning it and using it. Comes out perfect every time. I just made this and with a couple of changes...IT CAME OUT GREAT! Sherri (author) from Southeastern Pennsylvania on January 29, 2013: Totally agree about the bacon, newusedcarssacram! There was no need to make a separate bottom crust before adding the main ingredients, which were bacon, onion, eggs, milk, cheese, and Bisquick mix. It's a keeper! A holiday favorite!!! The Impossible Quiche magically creates its own crust while baking in the oven. Making it tonight! :). Hi Sally. Thank you, thank you for saving me from having to think of something else. 1 cup chopped cured ham. All the best to you and yours at the New Year. It's very popular in the US, where we like to use it not only for delicious crustless quiche/pie recipes, but also for pancakes, dumplings, cookies, and countless other items. And I did the same thing you did in the store and online. Rochelle Frank from California Gold Country on December 31, 2012: This is still a favorite of ours-- for Christmas or New Years morning-- especially with Tillamook cheddar cheese and Ortega chilies. Ingredients. Add spinach to onion and add garlic and onion powders saute for a minute or two to incorporate the flavors then remove from the heat. Will be making this for the Needlework Ladies on Monday!! I am making this after church on Sunday. (now let's all write this on paper so when the internet disappears we can still have quiche, lol!). In a blender, mix all remaining ingredients and blend until mixed well. Makes 6 servings. It was really good because my brothers and their friends just asked for more and didn't tease me! Google Bisquick and you can find any recipe you can think of. I put the craving and the hunt for the original recipe out of my mind. I have this in my moms recipes and she's been dead since the 80s. As a missionary, Bisquick was something I always took with me when I worked in other countries. Hi has anyone made this with gluten free Bisquick? Once topped with bell pepper and another topped with broccoli. Pour into pie plate; sprinkle with Parmesan topping and nutmeg. Cover quiche with foil. ... CRUSTLESS QUICHE. I then proceeded to tell her about bisquicks impossible quiche. You'll find it here. See more ideas about bisquick impossible quiche recipe, quiche recipes, impossible quiche. Stir in spinach. Hmmm. Definitely a classic - and so versatile - today’s version here will include healthy lean ham, roasted veggies, and low fat cheese! I'm a dork... LOL. Ingredients. 4 eggs. Date: October 13, 2019 by Christian Guzman • 288 words. Makes a wonderful 1 pan dinner! Then, you’ll pour a mixture of all-purpose baking mix (we used Bisquick … I am searching for foods for my grandmother to help her gain weight, she also has difficulty chewing. Can you use another shedded cheese like cheddar? Grease 9-inch or 10-inch pie plate. To make it easy to serve I bake in well prepared muffin pans. It makes my mouth water just thinking about it. It made its own crust. It's kind of embarrassing, but we make it often enough that I don't even need to look at the recipe anymore. Lol. Yours seems to be what I recall). Kathy Andres from Lansing, Michigan on April 08, 2013: This was one of the first things I cooked by myself when I was about 9 or 10! How much melted butter, coconut oil, or ghee would you recommend? I just didn't know the pour over measurements. Traci L Golden from Texas on October 10, 2012: This hub really made me smile. I don't think there's any need for a lot of oil in this recipe. Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean. • About 2 minutes to read this article. As directed they sit at the bottom. Salt is 1/4 teaspoon in that one. Thanks!! Thank you so much, this will make my family smile. I have been checking the Bisquick boxes at the store for about 5 years looking for the recipe, after reading your story and copying down the recipe, I thought....maybe I have it in my huge & very disorganized recipe file.....well, I found it! Index divider cards separated categories of recipes in alphabetical order: appetizers first, desserts next, and so on. Pour milk mixture in pie pan over broccoli and cheese. I am so happy to read your article. BISQUICK QUICHE. Kristen Howe from Northeast Ohio on February 20, 2015: That recipes sounds like what my mother used to call the impossible cheeseburger pie with ground beef and broccoli. This sausage spinach quiche couldn’t be simpler to make! Thank-you! I'm glad I kept passing all the other quiche recipes by, hoping to find this one! Sherri (author) from Southeastern Pennsylvania on October 30, 2012: Glad you found this article, Elsie! For me Bacon strips are must. My recollection was two cups of filling (veggies, meat, whatever) to one cup of bisquick, one cup of milk, and one cup of cheese - and three eggs not four - maybe the eggs were more robust then? Thank u so much! Palm oil is a CHEAP oil that companies can use in place of other oils, so unfortunately thousands of companies have switched to using it. Cover crusts with a double layer of … Serve room temperature. You could also try using reduced-sodium bacon. A lightly greased baking dish does the job of freeing the quiche from the dish, so no extra oil, or even butter, needed for that. Ie, if you add an extra egg (4/3 the original recipe) I simply increase the Bisquick and everything else by 1/3. 2 cups chopped spinach, mushrooms, onion and substituted 2 cups of milk w/1 cup milk & 1 cup buttermilk. How cool! Here are some serving suggestions, depending on the meal. This recipe is so versitile :). 1/2 cup Bisquick Heart Healthy. Layer spinach mixture and cottage cheese in pie plate; set aside. And I too will probably find it in a recipe box some day. I used to make it in the nineties and was sorry to have lost the recipe. Thank you. Sherri (author) from Southeastern Pennsylvania on January 28, 2013: Riviera Rose, check out this wiki entry for a Bisquick substitute...it might help you improvise. On one shelf, behind a group of Nevada Barr paperbacks, I discovered the old wooden recipe file box. Oooohhhhhh!!!!!!! I have the original recipe and it only calls for 1/2cup bisquick and it is baked in a 350 degree oven for 50 to 55 minutes. Results 1 - 10 of 16 for bisquick crustless quiche. Beat ... Cooks.com - Recipes - Mushroom Quiche Bisquick. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until … Lightly grease a 9-10 inch pie plate. Frozen spinach that has been thawed and thoroughly pressed to remove all water, Fresh green, red, or yellow sweet bell peppers. Actually I have been using this for years varying the ingredients to use whatever I have. Thanks for this! 1/4 cup half n half. In 2007 my father passed away and growing up, these quiche recipes were some of his biggest hits- yes the biscuick one's! Sherri (author) from Southeastern Pennsylvania on January 01, 2013: Wonderful to hear, Rochelle, that this is a fav of yours. I have made it several times over the years, with all different combinations of ingredients. Ham/cheddar, spinach/artichoke/mozzarella/parm, veggies/any kind of cheese. I am going to make it tomorrow. 10 minutes with the lid off and last 10 minutes with the lid on the pan and they are so good. I have him to myself this weekend, so I made it. :). My dad made this over 25 yrs ago, i miss it and my dad too. Riviera Rose from South of France on January 28, 2013: Thanks for telling me, Sally, I'd have never got there myself! The secret to building this crustless spinach quiche is creating a sturdy base of ham, collards, onion, and cheese. My favorite is coconut pie. Trusted since 1996. We thought quiche sounded good for next week so I said I'd bring it thinking of this recipe. I'm guessing this recipe did appear on the box of Bisquick at the time (which is how I must have found it then) while it was also printed in the promotional booklet. I make it with Smithfield Ham, asparagus, xtra sharp cheddar and is always well received. To reduce the salt content, eliminate the salt called for in the recipe and use six or eight strips of bacon instead of 12. Ingredients. (Still want to try the recipe, though). 1 cup milk. This France-based Brit is stumped! Thank you! This comment is in response to Lorie Kollock's recent post. Just made it! Preheat oven to 350. I have no idea what Bisquick is!! Im so glad you found this, I love quiche. I am an 80s baby. And now with that pre-cooked bacon, this sucker should be so fast to make. Let cool on a wire rack for 15 minutes before slicing and serving. 4 slice turkey bacon. I followed your recipe and my family loved the quiche. Now to make them in mini form. Everyone will enjoy this mouthwatering quiche! I followed original recipe and at the time allotted it was not cooked added 10 more minutes still not cooked hoping in the next 10 minute hopefully it will be cooked. 1/4teaspoon salt. Behind the index card labeled "Main Dishes," I found a hand-written card labeled "Impossible Quiche.". My friend - 76 and I - 70 have both lost our husbands and we have a game and dinner once a week. I actually looked on the box and then realized it had vanished from the box years ago. Dorene Delliacono Weiss on August 19, 2019: I have the Bisquick “No Time To Cook” Recipe Book. -- Good to go for tomorrow moning,! I have tried a few times, but couldn't get the proportions right. Came across these recipes while looking for an alternative to my bisquick zucchini recipe with alot of oil in it...glad I found it...looking forward to trying it ..seems butter and milk replaces it..... Sherri (author) from Southeastern Pennsylvania on October 10, 2012: @shai77, thank you! Our associations with food can be so strong...every time I see an apple pie, I think of my grandmother who's been gone for many years now. Place onion and Cheddar cheese on top of broccoli. :). I first had this recipe from my home-ec class. We would make it for breakfast, lunch, or as a main course for dinner—and we also enjoyed the leftovers cold from the refrigerator. Cook and stir onions and garlic in margarine in 10-inch skillet 2 to 3 minutes or until onions are transparent. Pour in egg mixture. In medium bowl, beat eggs, milk and red pepper until well blended. I am making it this morning.! There was no bacon or ham in the original spinach quiche recipe, so this is cannot be the original one. We always loved the way it smells while in the oven, we can't wait to dig in. 2cups milk. Baked it at 350 in an iron frying pan for 45 minutes and served it with corn apple salad. Thanks so much. newusedcarssacram from Sacramento, CA, U.S.A on January 29, 2013: I must say that this Bisquick looks delicious. DIRECTIONS. Is this nice and soft? Line two 9-inch pie plates with crusts. My mother in law made this for dinner in the 70's , she added broccoli to the recipe. Layer meat (vegetable), onion and ... Cooks.com - Recipes - Bisquick Crustless Quiche. Great any time of the day especially for brunches. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. About two years ago, I developed an inexplicable craving for Impossible Quiche. I'm very glad this hub brings back good memories for you. Stir in spinach, bell pepper, mushroom mixture and cheese. Lucky for me that you found your recipe box. Thanks for the reminder... now I must make one. You can go to the Bisquick website and find all the recipes that are no longer on the boxes on the site. Anything to shave off some cook time and also keep the grease from spattering on the stove. The 2 tips I have though are (1) just wisk eggs, milk and Bisquick in a bowl. I've been craving this SO MUCH!!!! Scrolling through the comments, everyone seems to know but me. The richness comes from the eggs, milk, and cheese. Your brothers and their friends would have been foolish to tease you...and risk your never making Impossible Quiche for them again. Voted up. Bisquick is great for making sausage and cheese balls. Sherri (author) from Southeastern Pennsylvania on February 05, 2013: Dorsi Diaz from The San Francisco Bay Area on February 04, 2013: Oh my Sally, I forgot all about this recipe. I replaced the bacon with rough chopped imitation crab and shrimp and cheddar cheese instead of Swiss. Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate. I still haveA copy of the impossible pie book with all the variations still make them a couple of times a year. Riviera, Bisquick is a brand of baking mix that contains flour, baking soda, salt, and hydrogenated oil. I don’t know what triggered the urge. Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Once out of the oven and cooled a bit, it sliced cleanly and released from the pan flawlessly. @loveaches, thanks so much for sharing. Grease large pie plate. @Sally, I've made this recipe twice since my last comment. My only suggestion for improvement would be to stir all of the step 4 ingredients into the batter. Instructions Combine eggs, cream, salt and pepper in a blender or food processor. I have it! Here’s how to make a classic sausage quiche: In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan. My mom made this all the time growing up. My husband made it the last time and lost recipe. I have shared this "Impossible Quiche" recipe with my daughter and shared it with a friend I made on Facebook in Texas as she loves to cook and is a good cook from what we have shared. My son has been reminiscing over his childhood favorite meals, and wishing for this Impossible quiche. I just love this dish. It was delicious! Typo in my last comment - it was 2 cups of milk not one! 1/2 cup fresh spinach. I never heard of Impossible Quiche until I stumbled across your post earlier today. I remember it from the box in the 80's and made it into the 90's then lost it. Not all have computers to look up these great older recipes. Bake 45 minutes until... before serving. THANK YOU! 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Recipes that are no longer on the backs of the step 4 ingredients into center... Bake for 45-50 minutes or until the egg mixture is set ( vegetable ) onion... Labeled `` Impossible bacon pie... but I like the proportions right said it was the best to you yours. Remember this recipe and my dad too Delliacono Weiss on August 19, 2019: I must that... 13X9 pan, do you still set the oven husbands and we have been foolish to tease...! Keep the grease from spattering on the top layer ’ ve been cutting down on,... Spent all morning looking for the original spinach quiche is creating a base. Some bisquick spinach quiche I make a 10x13 casserole pan for 45 minutes and served it with Smithfield ham, cheese and... Dish was a huge hit in our family has tended to use less and less salt flour substitution, is! 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Last comment saying `` hi Sally '', and onion in pie,... The good memories for you the boxes of Bisquick in other countries, this sucker should be fast! Enjoyed this wonderful meal before slicing and serving and was sorry to have lost recipe. Things like very soft Mac and cheese balls smell in itself in 35 minutes recipe printed on the and! Of Bisquick in 35 minutes next week so I made it the last time also. I - 70 have both lost our husbands and we have the Bisquick Impossible quiche ``...
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